|

The Best Corn Salad Recipe You’ll Make All Summer

BySarah

Nothing screams summer like a fresh, crunchy, and flavorful corn salad. Whether you’re firing up the grill or need a quick potluck dish, this easy corn salad recipe is a crowd-pleaser. Packed with sweet corn, juicy tomatoes, creamy avocado, and a zesty lime dressing, it’s the perfect balance of textures and flavors.

Why You’ll Love This Corn Salad

✅ Quick & easy – Ready in 15 minutes!
✅ Bursting with freshness – Sweet, tangy, and herby.
✅ Versatile – Great as a side or a light meal.
✅ No mayo – Perfect for picnics (no spoilage worries!).

Ingredients You’ll Need

Here’s what makes this salad irresistible:

  • 4 cups fresh corn kernels (about 4-5 ears) – or use thawed frozen corn in a pinch!
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped (sub parsley if you hate cilantro)
  • 1 jalapeño, seeded & minced (optional for heat)
  • Juice of 2 limes
  • 2 tbsp olive oil
  • 1 tsp honey or agave
  • Salt & pepper to taste
  • Crumbled feta or cotija cheese (optional, but highly recommended)

Pro Tip: If using fresh corn, grill it first for a smoky flavor! Just brush with oil, grill for 8-10 mins, then slice off the kernels.

How to Make Corn Salad (Step-by-Step)

  1. Prep the corn – If using fresh, boil or grill it, then cut off the kernels.
  2. Mix the veggies – In a large bowl, combine corn, tomatoes, avocado, red onion, cilantro, and jalapeño.
  3. Make the dressing – Whisk lime juice, olive oil, honey, salt, and pepper.
  4. Toss & serve – Pour dressing over the salad, gently mix, and top with cheese if using.

Pro Tip: Add the avocado last to prevent browning, or drizzle extra lime juice over it!

Variations & Serving Ideas

  • Make it creamy – Stir in a spoonful of Greek yogurt or sour cream.
  • Add protein – Toss in black beans, grilled shrimp, or chicken for a heartier meal.
  • Switch up the herbs – Try basil or mint for a different flavor twist.

Serve this corn salad chilled with tortilla chips, over greens, or alongside grilled meats. It’s naturally gluten-free and easily customizable!

Final Thoughts

This corn salad is bright, refreshing, and downright addictive. It’s the kind of dish people ask for the recipe after one bite. Whip it up for your next BBQ, and watch it disappear!

Got leftovers? Store in an airtight container for up to 2 days (though it’s best fresh).

Avatar photo

I’m Sarah, founder of Flavorly Bites and passionate home cook. My mission is to make flavorful, feel-good food that’s easy to make and impossible to forget — one bite at a time.