The Best Corn Salad Recipe You’ll Make All Summer

Nothing screams summer like a fresh crunchy and flavorful corn salad. Whether you’re firing up the grill or need a quick potluck dish this easy corn salad recipe is a crowd-pleaser. Packed with sweet corn juicy tomatoes creamy avocado and a zesty lime dressing it’s the perfect balance of textures and flavors.

Why You’ll Love This Corn Salad

✅ Quick & easy – Ready in 15 minutes!
✅ Bursting with freshness – Sweet tangy and herby.
✅ Versatile – Great as a side or a light meal.
✅ No mayo – Perfect for picnics (no spoilage worries!).

Ingredients You’ll Need

Here’s what makes this salad irresistible:

4 cups fresh corn kernels (about 4-5 ears) – or use thawed frozen corn in a pinch!
1 cup cherry tomatoes halved
1 avocado diced
1/2 red onion finely chopped
1/4 cup fresh cilantro chopped (sub parsley if you hate cilantro)
1 jalapeño seeded & minced (optional for heat)
Juice of 2 limes
2 tbsp olive oil
1 tsp honey or agave
Salt & pepper to taste
Crumbled feta or cotija cheese (optional but highly recommended)

Pro Tip: If using fresh corn grill it first for a smoky flavor! Just brush with oil grill for 8-10 mins then slice off the kernels.

How to Make Corn Salad (Step-by-Step)

Prep the corn – If using fresh boil or grill it then cut off the kernels.
Mix the veggies – In a large bowl combine corn tomatoes avocado red onion cilantro and jalapeño.
Make the dressing – Whisk lime juice olive oil honey salt and pepper.
Toss & serve – Pour dressing over the salad gently mix and top with cheese if using.

Pro Tip: Add the avocado last to prevent browning or drizzle extra lime juice over it!

Variations & Serving Ideas

Make it creamy – Stir in a spoonful of Greek yogurt or sour cream.
Add protein – Toss in black beans grilled shrimp or chicken for a heartier meal.
Switch up the herbs – Try basil or mint for a different flavor twist.

Serve this corn salad chilled with tortilla chips over greens or alongside grilled meats. It’s naturally gluten-free and easily customizable!

Final Thoughts

This corn salad is bright refreshing and downright addictive. It’s the kind of dish people ask for the recipe after one bite. Whip it up for your next BBQ and watch it disappear!

Got leftovers? Store in an airtight container for up to 2 days (though it’s best fresh).