10 Finger-Licking Chicken With Bone Recipes for Unmatched Flavor
Chicken with bone recipes are a staple in many cuisines worldwide. The bone adds depth richness and an unbeatable juiciness to the meat making every bite more flavorful. Whether you’re grilling roasting or simmering bone-in chicken delivers a superior taste experience.
In this article we’ll explore 10 irresistible chicken with bone recipes that will elevate your cooking game. From crispy fried chicken to slow-cooked curries these dishes promise restaurant-quality results at home.
1. Classic Southern Fried Chicken
Crispy juicy and packed with flavor—this is the ultimate comfort food.
Ingredients:
- 4 lbs chicken pieces (legs thighs wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- Salt & black pepper to taste
- Oil for frying
Instructions:
- Marinate the chicken in buttermilk for at least 4 hours (or overnight).
- In a bowl mix flour paprika garlic powder onion powder cayenne salt and pepper.
- Dredge each piece in the flour mixture pressing firmly to coat well.
- Heat oil to 350°F (175°C) in a deep fryer or heavy skillet.
- Fry chicken in batches for 12-15 minutes until golden brown and cooked through.
- Drain on a wire rack to keep it crispy.
Pro Tip: *Let the coated chicken rest for 10 minutes before frying for an extra-crispy crust.*
2. Garlic Butter Roasted Chicken Thighs
Tender buttery and loaded with garlic goodness.
Ingredients:
- 6 bone-in skin-on chicken thighs
- 4 tbsp melted butter
- 6 garlic cloves minced
- 1 tsp dried thyme
- 1 tsp rosemary
- Salt & pepper to taste
- Lemon wedges (optional)
Instructions:
- Preheat oven to 400°F (200°C).
- Pat chicken dry and season with salt pepper thyme and rosemary.
- In a bowl mix melted butter and minced garlic.
- Brush the garlic butter over the chicken thighs.
- Roast for 35-40 minutes until skin is crispy and internal temp reaches 165°F (74°C).
- Serve with lemon wedges for a zesty kick.
Pro Tip: Baste the chicken halfway through roasting for extra juiciness.
3. Spicy Indian Chicken Curry (Bone-In)
Aromatic spicy and deeply satisfying.
Ingredients:
- 2 lbs bone-in chicken (legs & thighs)
- 2 onions finely chopped
- 3 tomatoes pureed
- 4 garlic cloves minced
- 1-inch ginger grated
- 2 green chilies slit
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ cup yogurt
- Fresh cilantro for garnish
- Oil for cooking
Instructions:
- Heat oil and sauté onions until golden. Add garlic ginger and green chilies.
- Add chicken and sear until lightly browned.
- Stir in tomato puree yogurt and all spices.
- Add 1 cup water cover and simmer for 30-35 minutes until chicken is tender.
- Garnish with cilantro and serve with rice or naan.
Pro Tip: Marinate chicken in yogurt and spices for 1 hour before cooking for deeper flavor.
4. Jamaican Jerk Chicken
Bold smoky and packed with Caribbean heat.
Ingredients:
- 3 lbs chicken (legs & thighs)
- 4 scallions chopped
- 3 garlic cloves
- 2 scotch bonnet peppers
- 1 tbsp thyme
- 1 tbsp allspice
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp lime juice
Instructions:
- Blend scallions garlic peppers thyme allspice cinnamon nutmeg soy sauce sugar and lime juice into a paste.
- Coat chicken with the marinade and refrigerate overnight.
- Grill over medium heat for 25-30 minutes turning occasionally.
Pro Tip: Use a charcoal grill for authentic smoky flavor.
5. Lemon Herb Roasted Whole Chicken
Juicy fragrant and perfect for Sunday dinner.
Ingredients:
- 1 whole chicken (4-5 lbs)
- 2 lemons (1 sliced 1 juiced)
- 4 garlic cloves
- 2 tbsp olive oil
- 1 tbsp rosemary
- 1 tbsp thyme
- Salt & pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Rub chicken with olive oil lemon juice garlic rosemary thyme salt and pepper.
- Stuff cavity with lemon slices and garlic.
- Roast for 1.5 hours or until internal temp reaches 165°F (74°C).
Pro Tip: Let the chicken rest for 15 minutes before carving for juicier meat.
6. Filipino Chicken Adobo
Tangy savory and incredibly tender.
Ingredients:
- 3 lbs chicken (legs & thighs)
- ½ cup soy sauce
- ½ cup vinegar
- 6 garlic cloves crushed
- 2 bay leaves
- 1 tsp black peppercorns
Instructions:
- Combine all ingredients in a pot and marinate for 30 minutes.
- Simmer for 40 minutes turning occasionally.
- Remove lid and reduce sauce until thickened.
Pro Tip: Use cane vinegar for authentic Filipino flavor.
7. BBQ Grilled Chicken Drumsticks
Sticky smoky and perfect for cookouts.
Ingredients:
- 8 chicken drumsticks
- 1 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp smoked paprika
- Salt & pepper
Instructions:
- Season drumsticks with paprika salt and pepper.
- Grill over medium heat for 25 minutes turning often.
- Brush with BBQ sauce and honey in the last 10 minutes.
Pro Tip: Use indirect heat to prevent burning.
8. Coq au Vin (French Braised Chicken)
Rich and elegant.
Ingredients:
- 3 lbs chicken (thighs & legs)
- 1 cup mushrooms
- 4 bacon slices
- 2 carrots chopped
- 1 onion diced
- 3 garlic cloves
- 2 tbsp tomato paste
- 2 bay leaves
Instructions:
- Cook bacon until crispy then sauté onions carrots and garlic.
- Brown chicken in bacon fat.
- Add wine tomato paste and bay leaves. Simmer for 1 hour.
- Add mushrooms and cook for 10 more minutes.
9. Korean Fried Chicken (Yangnyeom Chicken)
Double-fried ultra-crispy and coated in sweet-spicy glaze.
Ingredients:
- 2 lbs chicken wings & drumsticks
- 1 cup potato starch
- ½ cup gochujang
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp minced garlic
Instructions:
- Coat chicken in potato starch and fry at 320°F (160°C) for 6 minutes.
- Drain then fry again at 375°F (190°C) for 4 minutes.
- Toss in a mix of gochujang honey soy sauce and garlic.
Pro Tip: Double-frying ensures extra crispiness.
10. Moroccan Spiced Chicken Tagine
Fragrant tender and full of exotic spices.
Ingredients:
- 3 lbs chicken (legs & thighs)
- 1 onion sliced
- 1 cup dried apricots
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp cinnamon
- 1 preserved lemon
- 1 cup chicken broth
Instructions:
- Brown chicken then sauté onions.
- Add spices apricots lemon and broth.
- Simmer covered for 45 minutes.
Pro Tip: Serve with couscous for a complete meal.
Final Thoughts
Bone-in chicken recipes offer unmatched flavor and juiciness. Whether you prefer crispy fried chicken aromatic curries or smoky grilled dishes these recipes guarantee restaurant-quality meals at home.
