10 Finger-Licking Chicken With Bone Recipes for Unmatched Flavor

Chicken with bone recipes are a staple in many cuisines worldwide. The bone adds depth richness and an unbeatable juiciness to the meat making every bite more flavorful. Whether you’re grilling roasting or simmering bone-in chicken delivers a superior taste experience.

In this article we’ll explore 10 irresistible chicken with bone recipes that will elevate your cooking game. From crispy fried chicken to slow-cooked curries these dishes promise restaurant-quality results at home.

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1. Classic Southern Fried Chicken

Crispy juicy and packed with flavor—this is the ultimate comfort food.

Ingredients:

• 4 lbs chicken pieces (legs thighs wings)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• Salt & black pepper to taste
• Oil for frying

Instructions:

• Marinate the chicken in buttermilk for at least 4 hours (or overnight).
• In a bowl mix flour paprika garlic powder onion powder cayenne salt and pepper.
• Dredge each piece in the flour mixture pressing firmly to coat well.
• Heat oil to 350°F (175°C) in a deep fryer or heavy skillet.
• Fry chicken in batches for 12-15 minutes until golden brown and cooked through.
• Drain on a wire rack to keep it crispy.

Pro Tip: *Let the coated chicken rest for 10 minutes before frying for an extra-crispy crust.*

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2. Garlic Butter Roasted Chicken Thighs

Tender buttery and loaded with garlic goodness.

Ingredients:

• 6 bone-in skin-on chicken thighs
• 4 tbsp melted butter
• 6 garlic cloves minced
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt & pepper to taste
• Lemon wedges (optional)

Instructions:

• Preheat oven to 400°F (200°C).
• Pat chicken dry and season with salt pepper thyme and rosemary.
• In a bowl mix melted butter and minced garlic.
• Brush the garlic butter over the chicken thighs.
• Roast for 35-40 minutes until skin is crispy and internal temp reaches 165°F (74°C).
• Serve with lemon wedges for a zesty kick.

Pro Tip: Baste the chicken halfway through roasting for extra juiciness.

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3. Spicy Indian Chicken Curry (Bone-In)

Aromatic spicy and deeply satisfying.

Ingredients:

• 2 lbs bone-in chicken (legs & thighs)
• 2 onions finely chopped
• 3 tomatoes pureed
• 4 garlic cloves minced
• 1-inch ginger grated
• 2 green chilies slit
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ cup yogurt
• Fresh cilantro for garnish
• Oil for cooking

Instructions:

• Heat oil and sauté onions until golden. Add garlic ginger and green chilies.
• Add chicken and sear until lightly browned.
• Stir in tomato puree yogurt and all spices.
• Add 1 cup water cover and simmer for 30-35 minutes until chicken is tender.
• Garnish with cilantro and serve with rice or naan.

Pro Tip: Marinate chicken in yogurt and spices for 1 hour before cooking for deeper flavor.

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4. Jamaican Jerk Chicken

Bold smoky and packed with Caribbean heat.

Ingredients:

• 3 lbs chicken (legs & thighs)
• 4 scallions chopped
• 3 garlic cloves
• 2 scotch bonnet peppers
• 1 tbsp thyme
• 1 tbsp allspice
• 1 tsp cinnamon
• 1 tsp nutmeg
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp lime juice

Instructions:

• Blend scallions garlic peppers thyme allspice cinnamon nutmeg soy sauce sugar and lime juice into a paste.
• Coat chicken with the marinade and refrigerate overnight.
• Grill over medium heat for 25-30 minutes turning occasionally.

Pro Tip: Use a charcoal grill for authentic smoky flavor.

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5. Lemon Herb Roasted Whole Chicken

Juicy fragrant and perfect for Sunday dinner.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 2 lemons (1 sliced 1 juiced)
• 4 garlic cloves
• 2 tbsp olive oil
• 1 tbsp rosemary
• 1 tbsp thyme
• Salt & pepper

Instructions:

• Preheat oven to 375°F (190°C).
• Rub chicken with olive oil lemon juice garlic rosemary thyme salt and pepper.
• Stuff cavity with lemon slices and garlic.
• Roast for 1.5 hours or until internal temp reaches 165°F (74°C).

Pro Tip: Let the chicken rest for 15 minutes before carving for juicier meat.

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6. Filipino Chicken Adobo

Tangy savory and incredibly tender.

Ingredients:

• 3 lbs chicken (legs & thighs)
• ½ cup soy sauce
• ½ cup vinegar
• 6 garlic cloves crushed
• 2 bay leaves
• 1 tsp black peppercorns

Instructions:

• Combine all ingredients in a pot and marinate for 30 minutes.
• Simmer for 40 minutes turning occasionally.
• Remove lid and reduce sauce until thickened.

Pro Tip: Use cane vinegar for authentic Filipino flavor.

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7. BBQ Grilled Chicken Drumsticks

Sticky smoky and perfect for cookouts.

Ingredients:

• 8 chicken drumsticks
• 1 cup BBQ sauce
• 2 tbsp honey
• 1 tbsp smoked paprika
• Salt & pepper

Instructions:

• Season drumsticks with paprika salt and pepper.
• Grill over medium heat for 25 minutes turning often.
• Brush with BBQ sauce and honey in the last 10 minutes.

Pro Tip: Use indirect heat to prevent burning.

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8. Coq au Vin (French Braised Chicken)

Rich and elegant.

Ingredients:

• 3 lbs chicken (thighs & legs)
• 1 cup mushrooms
• 4 bacon slices
• 2 carrots chopped
• 1 onion diced
• 3 garlic cloves
• 2 tbsp tomato paste
• 2 bay leaves

Instructions:

• Cook bacon until crispy then sauté onions carrots and garlic.
• Brown chicken in bacon fat.
• Add wine tomato paste and bay leaves. Simmer for 1 hour.
• Add mushrooms and cook for 10 more minutes.

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9. Korean Fried Chicken (Yangnyeom Chicken)

Double-fried ultra-crispy and coated in sweet-spicy glaze.

Ingredients:

• 2 lbs chicken wings & drumsticks
• 1 cup potato starch
• ½ cup gochujang
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp minced garlic

Instructions:

• Coat chicken in potato starch and fry at 320°F (160°C) for 6 minutes.
• Drain then fry again at 375°F (190°C) for 4 minutes.
• Toss in a mix of gochujang honey soy sauce and garlic.

Pro Tip: Double-frying ensures extra crispiness.

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10. Moroccan Spiced Chicken Tagine

Fragrant tender and full of exotic spices.

Ingredients:

• 3 lbs chicken (legs & thighs)
• 1 onion sliced
• 1 cup dried apricots
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp cinnamon
• 1 preserved lemon
• 1 cup chicken broth

Instructions:

• Brown chicken then sauté onions.
• Add spices apricots lemon and broth.
• Simmer covered for 45 minutes.

Pro Tip: Serve with couscous for a complete meal.

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Final Thoughts

Bone-in chicken recipes offer unmatched flavor and juiciness. Whether you prefer crispy fried chicken aromatic curries or smoky grilled dishes these recipes guarantee restaurant-quality meals at home.