|

15 Chinese Lobster Recipes That Will Make Your Taste Buds Dance!

BySarah

Are you ready to dive into the world of Chinese cuisine with a twist? Our lobster is not just any seafood; it’s a luxurious ingredient that can transform your meals into a culinary adventure. In this comprehensive guide, we’ll explore 15 delicious Chinese lobster recipes that are sure to impress your guests and satisfy your cravings. Whether you’re a seasoned chef or a kitchen novice, these recipes are designed to be both easy to follow and incredibly flavorful.

Authority Section

According to a study published in the Journal of Food Science , lobster is rich in omega-3 fatty acids, which are beneficial for heart health. Additionally, the unique flavor profile of lobster makes it a versatile ingredient in Chinese cuisine, allowing for a wide range of creative dishes.
Nutritional Value High in protein, low in fat, rich in omega-3 fatty acids.
Culinary Versatility Can be used in stir-fries, soups, and even desserts.
Popularity Increasingly popular in high-end restaurants and home kitchens alike.

Main Body & Writing Style

Recipe 1: Steamed Lobster with Ginger and Scallions

Ingredients:

  • 2 live lobsters, about 1.5 pounds each
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 2 tablespoons chopped scallions
  • Salt and pepper to taste

Instructions:

  1. Clean the lobsters and place them in a steamer basket.
  2. In a small bowl, mix soy sauce, sesame oil, ginger, and scallions.
  3. Steam the lobsters for about 10 minutes per pound.
  4. Serve hot with the sauce drizzled on top.

Pro-Tip: For extra flavor, add a splash of rice wine to the sauce.

Recipe 2: Lobster Hot Pot

Ingredients:

  • 2 pounds lobster meat, cut into bite-sized pieces
  • 1 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch mixed with water
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped green onions
  • Salt and pepper to taste

Instructions:

  1. Heat vegetable oil in a pot and sauté garlic until fragrant.
  2. Add lobster meat and cook for 2 minutes.
  3. Pour in chicken broth and oyster sauce, bringing to a boil.
  4. Mix in cornstarch mixture to thicken the soup.
  5. Serve with green onions sprinkled on top.

Pro-Tip: Add tofu puffs or dumplings to the hot pot for a more filling meal.

Recipe 3: Lobster Dumplings

Ingredients:

  • 1 pound lobster meat, finely chopped
  • 1 cup shrimp, finely chopped
  • 1/2 cup bamboo shoots, finely chopped
  • 1/2 cup water chestnuts, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 1 tablespoon chopped scallions
  • 30 dumpling wrappers

Instructions:

  1. Mix all ingredients except dumpling wrappers in a bowl.
  2. Place a spoonful of filling in the center of each wrapper.
  3. Wet the edges of the wrapper and fold in half, sealing tightly.
  4. Steam the dumplings for 8-10 minutes.

Pro-Tip: Serve with a side of soy sauce and vinegar for dipping.

Recipe 4: Lobster Fried Rice

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 2 cups cooked rice
  • 1/2 cup peas
  • 1/2 cup carrots, diced
  • 1/2 cup green onions, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 egg, beaten

Instructions:

  1. Heat vegetable oil in a wok and scramble the egg.
  2. Add lobster meat, peas, carrots, and green onions.
  3. Stir in cooked rice, soy sauce, and oyster sauce.
  4. Cook for 5-7 minutes, stirring constantly.

Pro-Tip: Add a handful of cashews for extra crunch.

Recipe 5: Lobster Noodles

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 2 cups noodles, cooked
  • 1/2 cup broccoli florets
  • 1/2 cup bell peppers, sliced
  • 1/2 cup green onions, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame seeds

Instructions:

  1. Heat vegetable oil in a wok and stir-fry vegetables.
  2. Add lobster meat and noodles, tossing to combine.
  3. Stir in soy sauce and oyster sauce.
  4. Sprinkle with sesame seeds before serving.

Pro-Tip: Use udon or ramen noodles for a different texture.

Recipe 6: Lobster Soup

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 4 cups chicken broth
  • 1/2 cup mushrooms, sliced
  • 1/2 cup bamboo shoots, sliced
  • 1/2 cup green onions, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch mixed with water

Instructions:

  1. Heat vegetable oil in a pot and sauté mushrooms and bamboo shoots.
  2. Add chicken broth, soy sauce, and oyster sauce, bringing to a boil.
  3. Mix in cornstarch mixture to thicken the soup.
  4. Add lobster meat and green onions, cooking for 2 minutes.

Pro-Tip: Add tofu puffs for a more substantial soup.

Recipe 7: Lobster Rolls

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 1/2 cup mayonnaise
  • 1/2 cup celery, chopped
  • 1/2 cup green onions, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 4 hot rolls, split

Instructions:

  1. Mix lobster meat, mayonnaise, celery, green onions, lemon juice, and Dijon mustard.
  2. Spoon the mixture into the bottom halves of the rolls.
  3. Top with the top halves of the rolls and serve.

Pro-Tip: Toast the rolls for added texture.

Recipe 8: Lobster and Vegetable Stir-Fry

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame seeds

Instructions:

  1. Heat vegetable oil in a wok and stir-fry vegetables.
  2. Add lobster meat, soy sauce, and oyster sauce.
  3. Cook for 5-7 minutes, stirring constantly.
  4. Sprinkle with sesame seeds before serving.

Pro-Tip: Add a splash of rice wine for extra flavor.

Recipe 9: Lobster and Mushroom Omelette

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 1 cup mushrooms, sliced
  • 4 eggs, beaten
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon green onions, chopped

Instructions:

  1. Heat vegetable oil in a pan and sauté mushrooms.
  2. Add lobster meat and cook for 2 minutes.
  3. Pour in beaten eggs and cook until set.
  4. Fold the omelette in half and serve with soy sauce and oyster sauce.

Pro-Tip: Add a sprinkle of cheese for a richer flavor.

Recipe 10: Lobster and Tofu Skewers

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 1 cup firm tofu, cubed
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame seeds

Instructions:

  1. Marinate lobster meat and tofu in soy sauce and oyster sauce for 30 minutes.
  2. Thread onto skewers and grill for 5-7 minutes.
  3. Sprinkle with sesame seeds before serving.

Pro-Tip: Serve with a side of steamed rice.

Recipe 11: Lobster and Spinach Salad

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 2 cups spinach leaves
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup green onions, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

  1. Mix olive oil, lemon juice, honey, salt, and pepper in a bowl.
  2. Toss spinach leaves, cherry tomatoes, cucumber, and green onions in the dressing.
  3. Top with lobster meat and serve.

Pro-Tip: Add feta cheese for a tangy flavor.

Recipe 12: Lobster and Corn Chowder

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 2 cups corn kernels
  • 4 cups chicken broth
  • 1/2 cup potatoes, diced
  • 1/2 cup carrots, diced
  • 1/2 cup green onions, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch mixed with water

Instructions:

  1. Heat vegetable oil in a pot and sauté potatoes and carrots.
  2. Add chicken broth, soy sauce, and oyster sauce, bringing to a boil.
  3. Mix in cornstarch mixture to thicken the chowder.
  4. Add lobster meat, corn, and green onions, cooking for 2 minutes.

Pro-Tip: Add a splash of cream for a richer texture.

Recipe 13: Lobster and Asparagus Stir-Fry

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 1 cup asparagus, trimmed
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame seeds

Instructions:

  1. Heat vegetable oil in a wok and stir-fry asparagus.
  2. Add lobster meat, soy sauce, and oyster sauce.
  3. Cook for 5-7 minutes, stirring constantly.
  4. Sprinkle with sesame seeds before serving.

Pro-Tip: Add a splash of rice wine for extra flavor.

Recipe 14: Lobster and Shrimp Dumplings

Ingredients:

  • 1 pound lobster meat, finely chopped
  • 1 cup shrimp, finely chopped
  • 1/2 cup bamboo shoots, finely chopped
  • 1/2 cup water chestnuts, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 1 tablespoon chopped scallions
  • 30 dumpling wrappers

Instructions:

  1. Mix all ingredients except dumpling wrappers in a bowl.
  2. Place a spoonful of filling in the center of each wrapper.
  3. Wet the edges of the wrapper and fold in half, sealing tightly.
  4. Steam the dumplings for 8-10 minutes.

Pro-Tip: Serve with a side of soy sauce and vinegar for dipping.

Recipe 15: Lobster and Chicken Lettuce Wraps

Ingredients:

  • 1 pound lobster meat, cooked and shredded
  • 1 pound chicken breast, cooked and shredded
  • 1/2 cup carrots, julienned
  • 1/2 cup bell peppers, julienned
  • 1/2 cup green onions, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame seeds

Instructions:

  1. Heat vegetable oil in a wok and stir-fry vegetables.
  2. Add lobster meat and chicken, tossing to combine.
  3. Stir in soy sauce and oyster sauce.
  4. Serve in lettuce wraps, sprinkling with sesame seeds.

Pro-Tip: Add a dollop of sour cream for a creamy texture.

Frequently Asked Questions

What is the best way to store lobster? Lobster should be stored in the refrigerator, ideally on ice, to maintain freshness. If you’re storing it for more than a day, keep it in a sealed container to prevent odors from spreading.

How do I know if a lobster is fresh? A fresh lobster will have a hard shell and a clean, ocean-like smell. Avoid lobsters that have a strong fishy odor or appear lethargic.

Can I use frozen lobster meat? Yes, frozen lobster meat can be used in many recipes. Just make sure to thaw it properly in the refrigerator before cooking.

What are some good sides to serve with lobster? Steamed vegetables, rice, and noodles are excellent sides for lobster dishes. You can also serve a simple salad or bread.

How do I avoid overcooking lobster? Overcooking can make lobster tough. Cook it just until it turns opaque and the flesh is firm but still tender. For steaming, this usually takes about 10 minutes per pound.

Conclusion

Exploring the world of Chinese lobster recipes is a delightful journey through flavors and textures. From steamed delicacies to hearty stews, lobster offers a versatile canvas for culinary creativity. Remember, the key to a great lobster dish is using fresh ingredients and cooking with care. So, grab your pots and pans, and let’s make some magic happen in the kitchen!

Helpful Resources

Avatar photo

I’m Sarah, founder of Flavorly Bites and passionate home cook. My mission is to make flavorful, feel-good food that’s easy to make and impossible to forget — one bite at a time.

Similar Posts