Corn Avocado & Tomato Salad: A Summer Delight
Looking for a fresh vibrant and ridiculously easy salad that screams summer? This Corn Avocado & Tomato Salad is your answer! Packed with juicy tomatoes creamy avocado and sweet corn it’s a crowd-pleaser that takes just 10 minutes to whip up.
Why You’ll Love This Salad
✅ No cooking required (hello lazy summer days!)
✅ Bursting with flavors & textures—crunchy creamy and tangy
✅ Perfect for BBQs picnics or meal prep
✅ Healthy & loaded with nutrients
Ingredients You’ll Need
Here’s what makes this salad a superstar:
- 2 cups fresh corn kernels (or sub with canned or thawed frozen corn)
- 1 large avocado diced
- 1 cup cherry tomatoes halved
- ¼ cup red onion finely chopped
- ¼ cup fresh cilantro chopped
- Juice of 1 lime (about 2 tbsp)
- 2 tbsp olive oil
- Salt & pepper to taste
- (Optional) ½ tsp chili flakes or a dash of hot sauce
Pro Tip: If using fresh corn lightly char it in a pan for extra smoky flavor—just 2-3 minutes does the trick!
How to Make It (Step-by-Step)
- Mix the base – In a large bowl combine corn avocado tomatoes red onion and cilantro.
- Dress it up – Drizzle lime juice and olive oil over the salad. Gently toss to coat (avocado is delicate so be kind!).
- Season & serve – Add salt pepper and chili flakes (if using). Taste and adjust—maybe more lime? More salt? You do you!
Pro Tip: Serve immediately or if prepping ahead leave out the avocado and add it just before serving to avoid browning.
Serving Suggestions
This salad is crazy versatile! Try it:
- As a side with grilled chicken or fish
- Scooped onto tacos for extra freshness
- With tortilla chips as a chunky salsa
- Over greens to bulk it up into a full meal
Final Thoughts
This Corn Avocado & Tomato Salad is the ultimate no-fuss dish for sunny days. It’s light yet satisfying and the combo of sweet corn with creamy avocado is chef’s kiss.
Got leftovers? (Unlikely but just in case…) Store them in an airtight container for up to a day—though the avocado might lose some of its vibrancy.
