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10 Fried Lobster Recipes That Will Make You the Star of the Kitchen!

BySarah

Are you ready to elevate your culinary skills with some delicious fried lobster recipes? Whether you’re a seasoned chef or a home cook looking to impress, these ten recipes will have you cooking up a storm in no time. Dive into the world of crispy, golden lobster tails and claws that are sure to be a hit at any gathering.

Authority Section

“According to a study by the National Oceanic and Atmospheric Administration (NOAA), lobster is not only a luxurious seafood but also a sustainable choice when sourced responsibly.” This makes it a perfect ingredient for your next meal.
Sustainability Lobster is a sustainable seafood option when sourced responsibly.
Nutritional Value Rich in protein, omega-3 fatty acids, and essential minerals.
Versatility Can be used in a variety of dishes, from salads to main courses.

Main Body & Writing Style

Recipe 1: Classic Fried Lobster Tails

Ingredients:

  • 4 lobster tails
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 200°F (93°C) to keep the cooked lobster warm.
  2. Clean and devein the lobster tails.
  3. Season the tails with salt and pepper.
  4. Dredge each tail in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  6. Fry the tails for 2-3 minutes until golden brown.
  7. Drain on paper towels and serve immediately.

Pro-Tip: For extra flavor, add a pinch of paprika to the breadcrumb mixture.

Recipe 2: Spicy Fried Lobster Claws

Ingredients:

  • 8 lobster claws
  • 1 cup cornmeal
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 200°F (93°C).
  2. Clean the lobster claws.
  3. Mix cornmeal, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
  4. Coat the claws in the cornmeal mixture.
  5. Heat vegetable oil to 350°F (175°C).
  6. Fry the claws for 2-3 minutes until crispy.
  7. Drain and serve with a side of lemon wedges.

Pro-Tip: Adjust the spice level by adding more or less chili powder.

Recipe 3: Garlic Butter Fried Lobster Tails

Ingredients:

  • 4 lobster tails
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 200°F (93°C).
  2. Clean and devein the lobster tails.
  3. In a small pan, melt butter and sauté garlic until fragrant.
  4. Remove from heat and stir in parsley, salt, and pepper.
  5. Dredge the tails in flour, then dip in the garlic butter mixture.
  6. Heat vegetable oil to 350°F (175°C).
  7. Fry the tails for 2-3 minutes until golden.
  8. Drain and serve with the remaining garlic butter.

Pro-Tip: Use unsalted butter to control the saltiness of the dish.

Recipe 4: Lemon Pepper Fried Lobster Tails

Ingredients:

  • 4 lobster tails
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1 tablespoon lemon zest
  • 1 teaspoon black pepper
  • Salt to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 200°F (93°C).
  2. Clean and devein the lobster tails.
  3. Season the tails with salt and black pepper.
  4. Dredge each tail in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs mixed with lemon zest.
  5. Heat vegetable oil to 350°F (175°C).
  6. Fry the tails for 2-3 minutes until crispy.
  7. Drain and serve with a squeeze of fresh lemon juice.

Pro-Tip: Add a bit of lemon juice to the egg wash for an extra burst of flavor.

Recipe 5: Honey Glazed Fried Lobster Tails

Ingredients:

  • 4 lobster tails
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 200°F (93°C).
  2. Clean and devein the lobster tails.
  3. In a small bowl, mix honey, soy sauce, and ginger.
  4. Dredge the tails in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  5. Heat vegetable oil to 350°F (175°C).
  6. Fry the tails for 2-3 minutes until golden.
  7. Drain and brush with the honey glaze.
  8. Serve hot.

Pro-Tip: Let the honey glaze cool slightly before applying to prevent burning.

Recipe 6: Cajun Fried Lobster Tails

Ingredients:

  • 4 lobster tails
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 200°F (93°C).
  2. Clean and devein the lobster tails.
  3. Season the tails with salt, pepper, and Cajun seasoning.
  4. Dredge each tail in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  5. Heat vegetable oil to 350°F (175°C).
  6. Fry the tails for 2-3 minutes until crispy.
  7. Drain and serve with a side of coleslaw.

Pro-Tip: Adjust the spiciness by adding more or less Cajun seasoning.

Recipe 7: Curry Fried Lobster Tails

Ingredients:

  • 4 lobster tails
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 tablespoon curry powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 200°F (93°C).
  2. Clean and devein the lobster tails.
  3. Mix curry powder, salt, and pepper in a bowl.
  4. Dredge the tails in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  5. Heat vegetable oil to 350°F (175°C).
  6. Fry the tails for 2-3 minutes until golden.
  7. Drain and serve with a side of rice.

Pro-Tip: Use a mild or spicy curry powder depending on your preference.

Recipe 8: Parmesan Fried Lobster Tails

Ingredients:

  • 4 lobster tails
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 200°F (93°C).
  2. Clean and devein the lobster tails.
  3. Mix breadcrumbs with parmesan cheese, salt, and pepper.
  4. Dredge the tails in flour, then dip in beaten eggs, and finally coat with the parmesan mixture.
  5. Heat vegetable oil to 350°F (175°C).
  6. Fry the tails for 2-3 minutes until crispy.
  7. Drain and serve with a side of marinara sauce.

Pro-Tip: Use fresh parmesan cheese for the best flavor.

Recipe 9: Wasabi Fried Lobster Tails

Ingredients:

  • 4 lobster tails
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 tablespoon wasabi paste
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 200°F (93°C).
  2. Clean and devein the lobster tails.
  3. Mix wasabi paste, salt, and pepper in a bowl.
  4. Dredge the tails in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  5. Heat vegetable oil to 350°F (175°C).
  6. Fry the tails for 2-3 minutes until golden.
  7. Drain and serve with a side of pickled vegetables.

Pro-Tip: Adjust the wasabi amount based on your tolerance for spiciness.

Recipe 10: Truffle Oil Fried Lobster Tails

Ingredients:

  • 4 lobster tails
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 tablespoon truffle oil
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 200°F (93°C).
  2. Clean and devein the lobster tails.
  3. Mix truffle oil, salt, and pepper in a bowl.
  4. Dredge the tails in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  5. Heat vegetable oil to 350°F (175°C).
  6. Fry the tails for 2-3 minutes until crispy.
  7. Drain and serve with a side of mashed potatoes.

Pro-Tip: Use high-quality truffle oil for the best flavor.

Frequently Asked Questions

Q: Can I use frozen lobster tails for these recipes? A: Yes, you can use frozen lobster tails. Just make sure to thaw them completely before cooking.

Q: What is the best way to store leftover fried lobster? A: Store leftover fried lobster in an airtight container in the refrigerator for up to 3 days.

Q: Can I fry lobster without using a lot of oil? A: While frying typically requires oil, you can use a smaller amount and cook in batches to reduce the overall oil usage.

Q: What are some good sides to serve with fried lobster? A: Great sides include coleslaw, rice, mashed potatoes, and pickled vegetables.

Q: How do I know when the lobster is fully cooked? A: The lobster should be opaque and firm to the touch. The meat should easily separate from the shell.

Conclusion

Fried lobster is a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer a classic recipe or something with a unique twist, these ten recipes offer something for everyone. Remember, the key to perfect fried lobster is to use fresh ingredients and to cook it just right. So, grab your apron and get ready to Impress up a storm in the kitchen!

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I’m Sarah, founder of Flavorly Bites and passionate home cook. My mission is to make flavorful, feel-good food that’s easy to make and impossible to forget — one bite at a time.

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