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10 Frozen Whole Lobster Recipes That Will Make You a Seafood Star

BySarah

Are you looking for a way to elevate your seafood game without the hassle of fresh lobsters? Look no further! Our collection of 10 frozen whole lobster recipes is here to transform your kitchen into a culinary haven. Whether you’re a seasoned chef or a beginner, these dishes are sure to impress.

Authority Section

“According to a study by the National Oceanic and Atmospheric Administration, frozen lobsters can be just as delicious as fresh ones if prepared correctly.” This insight from a reputable source underscores the potential of using frozen lobsters to create mouthwatering meals.
Taste Excellent Excellent
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Preparation Time Longer Shorter

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Recipe 1: Classic Lobster Bisque

Ingredients:

  • 2 frozen whole lobsters
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup butter
  • Salt and pepper to taste

Instructions:

  1. Thaw the lobsters completely.
  2. Remove the meat from the shells and set aside.
  3. Sauté onion and garlic in butter until translucent.
  4. Add lobster meat and cook for 5 minutes.
  5. Stir in chicken broth and bring to a boil.
  6. Simmer for 15 minutes, then blend until smooth.
  7. Return to pot, stir in cream, and heat through.
  8. Season with salt and pepper.

Pro-Tip: Use a immersion blender for a smoother bisque.

Recipe 2: Lobster Mac and Cheese

Ingredients:

  • 2 frozen whole lobsters
  • 1 pound macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup breadcrumbs
  • 1/2 cup melted butter
  • Salt and pepper to taste

Instructions:

  1. Cook macaroni according to package instructions.
  2. Thaw lobsters and remove the meat.
  3. Mix lobster meat with cooked macaroni.
  4. In a separate bowl, combine milk and cheese until creamy.
  5. Pour over macaroni and mix well.
  6. Top with breadcrumbs and melted butter.
  7. Bake at 375°F for 20 minutes.

Pro-Tip: Add a pinch of paprika to the breadcrumb topping for extra flavor.

Recipe 3: Lobster Rolls

Ingredients:

  • 2 frozen whole lobsters
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped parsley
  • 4 hot dog buns
  • Salt and pepper to taste

Instructions:

  1. Thaw lobsters and remove the meat.
  2. Mix lobster meat with mayonnaise, lemon juice, celery, and parsley.
  3. Season with salt and pepper.
  4. Serve on toasted hot dog buns.

Pro-Tip: Toast the buns for a crispy texture.

Recipe 4: Lobster Tacos

Ingredients:

  • 2 frozen whole lobsters
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/2 cup diced avocado
  • 1/2 cup lime juice
  • 4 taco shells
  • Salt and pepper to taste

Instructions:

  1. Thaw lobsters and remove the meat.
  2. Mix lobster meat with cabbage, tomatoes, avocado, and lime juice.
  3. Season with salt and pepper.
  4. Serve in taco shells.

Pro-Tip: Add a sprinkle of chili powder for a spicy kick.

Recipe 5: Lobster Risotto

Ingredients:

  • 2 frozen whole lobsters
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1/2 cup white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter
  • Salt and pepper to taste

Instructions:

  1. Thaw lobsters and remove the meat.
  2. Sauté rice in butter until translucent.
  3. Gradually add chicken broth, stirring constantly.
  4. Add lobster meat and cook for 5 minutes.
  5. Stir in Parmesan cheese and heat through.
  6. Season with salt and pepper.

Pro-Tip: Use a non-stick pan to prevent sticking.

Recipe 6: Lobster Paella

Ingredients:

  • 2 frozen whole lobsters
  • 1 cup short-grain rice
  • 4 cups fish broth
  • 1/2 cup peas
  • 1/2 cup bell peppers
  • 1/2 cup onions
  • 1/2 cup saffron threads
  • Salt and pepper to taste

Instructions:

  1. Thaw lobsters and remove the meat.
  2. Sauté onions and bell peppers in olive oil.
  3. Add rice and cook for 5 minutes.
  4. Gradually add fish broth and saffron.
  5. Add lobster meat and cook for 15 minutes.
  6. Season with salt and pepper.

Pro-Tip: Use a wide, shallow pan for even cooking.

Recipe 7: Lobster Fra Diavolo

Ingredients:

  • 2 frozen whole lobsters
  • 1 cup tomato sauce
  • 1/2 cup chopped garlic
  • 1/2 cup chopped red peppers
  • 1/2 cup chopped onions
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Thaw lobsters and remove the meat.
  2. Sauté garlic, red peppers, and onions in olive oil.
  3. Add tomato sauce and lobster meat.
  4. Cook for 10 minutes.
  5. Season with salt and pepper.

Pro-Tip: Add a dash of red pepper flakes for extra heat.

Recipe 8: Lobster Thermidor

Ingredients:

  • 2 frozen whole lobsters
  • 1 cup béchamel sauce
  • 1/2 cup grated Gruyère cheese
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped onions
  • 1/2 cup butter
  • Salt and pepper to taste

Instructions:

  1. Thaw lobsters and remove the meat.
  2. Sauté mushrooms and onions in butter.
  3. Mix with béchamel sauce and lobster meat.
  4. Season with salt and pepper.
  5. Top with Gruyère cheese and bake at 375°F for 20 minutes.

Pro-Tip: Use a baking dish with a lid for a steamed effect.

Recipe 9: Lobster Newburg

Ingredients:

  • 2 frozen whole lobsters
  • 1 cup heavy cream
  • 1/2 cup sherry (optional)
  • 1/2 cup butter
  • 1/2 cup chopped parsley
  • 1/2 cup chopped onions
  • Salt and pepper to taste

Instructions:

  1. Thaw lobsters and remove the meat.
  2. Sauté onions in butter.
  3. Add lobster meat and cook for 5 minutes.
  4. Stir in heavy cream and sherry.
  5. Season with salt and pepper.
  6. Garnish with parsley.

Pro-Tip: Serve with crusty bread for dipping.

Recipe 10: Lobster Pot Pie

Ingredients:

  • 2 frozen whole lobsters
  • 1 cup chicken broth
  • 1/2 cup carrots
  • 1/2 cup peas
  • 1/2 cup onions
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions:

  1. Thaw lobsters and remove the meat.
  2. Sauté carrots, peas, and onions in butter.
  3. Add flour and cook for 2 minutes.
  4. Gradually add milk and chicken broth.
  5. Add lobster meat and cook for 10 minutes.
  6. Season with salt and pepper.
  7. Pour into a pie dish and top with pastry.
  8. Bake at 375°F for 30 minutes.

Pro-Tip: Use a pre-made pastry crust for convenience.

Frequently Asked Questions

Q: Can I use frozen lobsters for any recipe that calls for fresh lobsters? A: Yes, frozen lobsters can be used in most recipes that call for fresh lobsters. Just make sure to thaw them properly before use.

Q: How do I thaw frozen lobsters? A: The best way to thaw frozen lobsters is to place them in the refrigerator overnight. Alternatively, you can run them under cold water for a few hours.

Q: What is the best way to store frozen lobsters? A: Store frozen lobsters in an airtight container or plastic wrap in the freezer. They can last up to six months when stored properly.

Q: Can I cook frozen lobsters directly from the freezer? A: While it’s possible to cook frozen lobsters directly from the freezer, it’s recommended to thaw them first for better texture and flavor.

Q: What are some pro-tips for cooking lobster? A: Some pro-tips include using a sharp knife to cut the lobster, adding lemon juice to enhance flavor, and serving with melted butter for dipping.

Conclusion

Whether you’re hosting a dinner party or simply treating yourself to a luxurious meal, these frozen whole lobster recipes are sure to delight. Remember, the key to a successful lobster dish is in the preparation and presentation. With these tips and recipes, you’re well on your way to becoming a seafood star in your own kitchen.

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I’m Sarah, founder of Flavorly Bites and passionate home cook. My mission is to make flavorful, feel-good food that’s easy to make and impossible to forget — one bite at a time.

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