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10 Gnocchi Lobster Recipes for Delicious Seafood Meals

BySarah

Ready to dive into a world of culinary delight? If you’re a fan of rich, succulent lobster and pillowy, tender gnocchi, you’re in for a treat. This guide will unlock the secrets to creating unforgettable gnocchi lobster dishes right in your own kitchen. Get ready to impress your taste buds and your guests with these incredible recipes!

Authority Section

“Lobster is a lean protein food with high amounts of heart-healthy omega-3 fatty acids. It also contains vitamins and minerals needed for optimal health.”

Nutrient Benefit
Omega-3 Fatty Acids Supports heart health
Protein Muscle development, tissue repair
Vitamin B12 Supports nerve function, red blood cell formation
Selenium Antioxidant, supports thyroid function
Zinc Immune system support

Main Body: 10 Epic Gnocchi Lobster Recipes

1. Classic Creamy Lobster Gnocchi

1. Classic Creamy Lobster Gnocchi

This recipe is a timeless favorite, bringing together the rich flavor of lobster with a silky, comforting cream sauce and tender gnocchi. It’s perfect for a special occasion or when you just want to treat yourself.

Ingredients:

  • 1 pound potato gnocchi
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions:

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until it melts and the sauce thickens slightly.
  4. Gently fold in the cooked lobster meat and the prepared gnocchi. Toss everything together until the lobster and gnocchi are well coated in the creamy sauce.
  5. Season with salt and black pepper to your liking. Garnish with fresh chopped parsley before serving.

Pro-Tip: For an extra boost of lobster flavor, you can simmer the cream with a few lobster shells for about 15 minutes before straining them out. This infuses the sauce with a deeper seafood essence!

2. Lemon Herb Lobster Gnocchi

2. Lemon Herb Lobster Gnocchi

Bright and zesty, this recipe highlights the delicate sweetness of lobster with a burst of fresh lemon and aromatic herbs. It’s a lighter take on gnocchi that’s still incredibly satisfying.

Ingredients:

  • 1 pound ricotta gnocchi
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 1 shallot, finely chopped
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1/4 cup vegetable broth
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and black pepper to taste

Instructions:

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and cook until softened, about 3-4 minutes.
  3. Stir in the lemon zest, lemon juice, and vegetable broth. Bring to a gentle simmer.
  4. Add the cooked lobster meat and gnocchi to the skillet. Toss gently to combine, ensuring everything is coated in the sauce.
  5. Stir in the fresh chives and dill. Season with salt and black pepper as needed.

Pro-Tip: Don’t overcook the lobster! It’s already cooked, so you just want to warm it through in the sauce to keep it tender and juicy.

3. Spicy Tomato Lobster Gnocchi

3. Spicy Tomato Lobster Gnocchi

For those who love a little kick, this recipe combines the richness of lobster with a vibrant, spicy tomato sauce. It’s a bold and flavorful dish that’s sure to wake up your taste buds.

Ingredients:

  • 1 pound potato gnocchi
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 teaspoon red pepper flakes (or more, to taste)
  • 1/4 cup fresh basil, chopped
  • Salt and black pepper to taste

Instructions:

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.
  4. Stir in the diced tomatoes and bring the sauce to a simmer. Let it cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Gently fold in the cooked lobster meat and gnocchi. Toss to coat everything evenly.
  6. Stir in the fresh basil. Season with salt and black pepper to your preference.

Pro-Tip: If you prefer a smoother sauce, you can use an immersion blender to lightly purée the tomato sauce before adding the lobster and gnocchi.

4. Garlic Butter Lobster Gnocchi

4. Garlic Butter Lobster Gnocchi

Simple yet incredibly decadent, this recipe lets the natural flavors of lobster shine, enhanced by a rich garlic butter sauce. It’s pure comfort food at its finest.

Ingredients:

  • 1 pound potato gnocchi
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 3-4 cloves garlic, minced
  • 2 tablespoons fresh chives, chopped
  • Salt and black pepper to taste

Instructions:

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, melt the butter over medium-low heat. Add the minced garlic and cook gently for 2-3 minutes until fragrant, being careful not to brown the garlic.
  3. Add the cooked lobster meat and gnocchi to the skillet. Toss gently to coat everything in the garlic butter.
  4. Cook for another 2-3 minutes, allowing the gnocchi to absorb the flavors and the lobster to warm through.
  5. Season with salt and black pepper. Garnish with fresh chives before serving.

Pro-Tip: A little squeeze of fresh lemon juice at the end can brighten up the flavors and cut through the richness of the butter.

5. Lobster Gnocchi with Asparagus and Cherry Tomatoes

5. Lobster Gnocchi with Asparagus and Cherry Tomatoes

This recipe is a celebration of fresh, seasonal ingredients. The crisp asparagus and sweet cherry tomatoes add a delightful texture and vibrant color to the rich lobster and tender gnocchi.

Ingredients:

  • 1 pound potato gnocchi
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/4 cup vegetable broth
  • 2 tablespoons fresh basil, chopped
  • Salt and black pepper to taste

Instructions:

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the asparagus and cook for 3-5 minutes until tender-crisp.
  3. Add the cherry tomatoes and minced garlic, cooking for another 2-3 minutes until the tomatoes soften slightly and the garlic is fragrant.
  4. Pour in the vegetable broth and bring to a simmer. Add the cooked lobster meat and gnocchi to the skillet. Toss gently to combine.
  5. Stir in the fresh basil. Season with salt and black pepper to your liking.

Pro-Tip: For extra flavor, roast the cherry tomatoes and asparagus with a drizzle of olive oil and a pinch of salt and pepper before adding them to the skillet.

6. Creamy Pesto Lobster Gnocchi

6. Creamy Pesto Lobster Gnocchi

This recipe combines the fresh, aromatic flavors of pesto with the luxurious taste of lobster and the soft texture of gnocchi. It’s a quick and easy dish that feels gourmet.

Ingredients:

  • 1 pound potato gnocchi
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 1/2 cup prepared basil pesto
  • 1/4 cup heavy cream
  • 2 tablespoons grated Parmesan cheese
  • Salt and black pepper to taste

Instructions:

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, combine the pesto and heavy cream over medium-low heat. Stir until well combined and warmed through.
  3. Add the cooked lobster meat and gnocchi to the skillet. Toss gently to coat everything evenly with the creamy pesto sauce.
  4. Stir in the Parmesan cheese until it melts and creates a cohesive sauce.
  5. Season with salt and black pepper to taste. Serve immediately.

Pro-Tip: For an even fresher taste, consider making your own pesto from scratch! It’s surprisingly easy and makes a big difference.

7. Lobster Gnocchi with Brown Butter Sage Sauce

7. Lobster Gnocchi with Brown Butter Sage Sauce

This recipe offers a sophisticated yet comforting flavor profile. The nutty brown butter pairs beautifully with fresh sage and the sweet lobster, creating a truly memorable dish.

Ingredients:

  • 1 pound potato gnocchi
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 6 tablespoons unsalted butter
  • 15-20 fresh sage leaves
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions:

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Continue to cook, swirling occasionally, until the butter turns a golden brown color and smells nutty. Be careful not to burn it!
  3. Add the fresh sage leaves to the brown butter and cook for about 1 minute until they become crispy.
  4. Add the cooked lobster meat and gnocchi to the skillet. Toss gently to coat everything in the brown butter and sage sauce.
  5. Stir in the Parmesan cheese until it melts and coats the gnocchi and lobster. Season with salt and black pepper.

Pro-Tip: The key to perfect brown butter is to watch it closely. It can go from perfectly nutty to burnt in a flash! Remove it from the heat as soon as it reaches that golden-brown color.

8. Lobster Gnocchi with Roasted Red Pepper Sauce

8. Lobster Gnocchi with Roasted Red Pepper Sauce

Sweet roasted red peppers create a vibrant and flavorful sauce that complements the richness of the lobster and the tenderness of the gnocchi. This dish is both visually appealing and delicious.

Ingredients:

  • 1 pound potato gnocchi
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 1 (12 ounce) jar roasted red peppers, drained
  • 1/4 cup vegetable broth
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions:

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a blender or food processor, combine the drained roasted red peppers and vegetable broth. Blend until smooth. Set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for another minute until fragrant.
  5. Pour in the roasted red pepper sauce and bring to a gentle simmer. Cook for 5-7 minutes, allowing the flavors to meld.
  6. Add the cooked lobster meat and gnocchi to the skillet. Toss gently to coat everything in the sauce.
  7. Stir in the fresh parsley. Season with salt and black pepper to your liking.

Pro-Tip: For an extra smoky flavor, you can roast your own red peppers at home until the skin is charred, then peel and deseed them.

9. Creamy Tomato Lobster Gnocchi

9. Creamy Tomato Lobster Gnocchi

This recipe offers a delightful balance of creamy and tangy flavors, with the sweetness of lobster perfectly complementing a rich tomato cream sauce. It’s a comforting and elegant dish.

Ingredients:

  • 1 pound potato gnocchi
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt and black pepper to taste

Instructions:

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the crushed tomatoes and bring to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to deepen.
  5. Reduce the heat to low and stir in the heavy cream. Cook for a few minutes until the sauce is heated through and slightly thickened.
  6. Gently fold in the cooked lobster meat and gnocchi. Toss to coat everything evenly.
  7. Stir in the fresh basil. Season with salt and black pepper to your preference.

Pro-Tip: For an even richer sauce, you can add a tablespoon of butter along with the olive oil when sautéing the onion.

10. Simple Butter and Herb Lobster Gnocchi

10. Simple Butter and Herb Lobster Gnocchi

Sometimes, simplicity is key. This recipe focuses on the pure, delicious flavors of lobster and gnocchi, enhanced by a light butter sauce and fresh herbs. It’s quick, easy, and incredibly satisfying.

Ingredients:

  • 1 pound potato gnocchi
  • 1 pound cooked lobster meat, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions:

  1. Cook the gnocchi according to package directions. Drain and set aside.
  2. In a large skillet, melt the butter over medium-low heat.
  3. Add the cooked lobster meat and gnocchi to the skillet. Toss gently to coat everything in the melted butter.
  4. Stir in the fresh chives and parsley. Cook for 2-3 minutes, just until the lobster is warmed through and the gnocchi has absorbed some of the buttery goodness.
  5. Season with salt and black pepper to your liking. Serve immediately.

Pro-Tip: This recipe is incredibly versatile. Feel free to experiment with other fresh herbs like tarragon or dill to find your favorite flavor combination!

Frequently Asked Questions

Q: What kind of gnocchi should I use for these recipes?
A: While potato gnocchi is the most common and widely available, you can also use ricotta gnocchi for a lighter, more delicate texture. Both work wonderfully with lobster!

Q: Can I use frozen lobster meat?
A: Absolutely! Frozen cooked lobster meat is a convenient option. Just make sure to thaw it properly according to package directions before adding it to your recipes.

Q: How do I cook fresh lobster for these recipes?
A: The easiest way to cook fresh lobster is by boiling or steaming. For a 1.25-pound lobster, boil for about 7-9 minutes or steam for 10-12 minutes. The shell will turn bright red when it’s cooked through.

Q: What are some good side dishes to serve with lobster gnocchi?
A: A simple green salad with a light vinaigrette, crusty bread to soak up the delicious sauces, or steamed green beans are all excellent choices that won’t overpower the main dish.

Q: Can I make these recipes ahead of time?
A: While lobster gnocchi is best enjoyed fresh, you can prepare the sauces ahead of time. Cook the gnocchi and warm the lobster just before serving, then combine everything for the best results.

Conclusion

There you have it – ten incredible ways to combine the luxurious taste of lobster with the comforting embrace of gnocchi. From creamy classics to zesty delights and spicy sensations, these recipes offer something for every palate and occasion. Remember, cooking should be an adventure, so don’t be afraid to experiment with these recipes, adjusting them to your own taste and what you have on hand. The beauty of gnocchi and lobster is their versatility, allowing for endless delicious possibilities. So go ahead, grab your ingredients, and get ready to create some truly unforgettable meals that will have everyone asking for more!

https://www.healthline.com/nutrition/lobster-nutrition
https://www.webmd.com/diet/are-there-health-benefits-of-lobster
https://www.medicalnewstoday.com/articles/303332
https://www.wholesalemainelobster.com/blog/5-incredible-lobster-health-benefits/
https://shop.cousinsmainelobster.com/blogs/news/maine-lobster-health-benefits-and-nutrition
https://www.the-pasta-project.com/different-types-of-italian-gnocchi/
https://www.greatitalianchefs.com/features/italian-gnocchi-varieties-regional
https://www.masterclass.com/articles/easy-homemade-italian-gnocchi-recipe-different-types-of-gnocchi-and-how-to-make-gnocchi-at-home
https://lobsterfrommaine.com/guide/how-to-boil-lobster/

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I’m Sarah, founder of Flavorly Bites and passionate home cook. My mission is to make flavorful, feel-good food that’s easy to make and impossible to forget — one bite at a time.

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