10 Grilled Salmon Recipes in Foil BBQ – Easy & Flavor-Packed!

Grilled salmon is a delicious healthy and foolproof dish that’s perfect for BBQs. Cooking salmon in foil keeps it juicy flavorful and mess-free making it a go-to method for home cooks and grill masters alike. Below we’ve compiled 10 mouthwatering grilled salmon recipes that use foil for easy cooking and cleanup.

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1. Classic Lemon Garlic Grilled Salmon

A timeless favorite this recipe combines bright citrus and savory garlic for a perfectly balanced dish.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 3 garlic cloves minced
• 1 lemon (juiced + slices for garnish)
• 1 tsp dried oregano
• Salt & black pepper to taste
• Fresh parsley (chopped)

Instructions:

1. Preheat grill to medium-high heat (375°F).
2. In a bowl mix olive oil garlic lemon juice oregano salt and pepper.
3. Place each salmon fillet on a foil sheet and brush with the marinade.
4. Top with lemon slices then fold the foil into a sealed packet.
5. Grill for 12-15 minutes until salmon flakes easily.
6. Garnish with fresh parsley before serving.

Pro Tip: *Let the salmon rest in the foil for 2-3 minutes after grilling for extra juiciness.*

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2. Honey Soy Glazed Salmon

Sweet savory and packed with umami this Asian-inspired salmon is irresistibly sticky and tender.

Ingredients:

• 4 salmon fillets
• 3 tbsp soy sauce (low sodium)
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tsp ginger (grated)
• 2 garlic cloves (minced)
• 1 tbsp sesame seeds
• Green onions (sliced)

Instructions:

1. Whisk soy sauce honey sesame oil ginger and garlic in a bowl.
2. Place salmon on foil pour glaze over and seal the packet.
3. Grill for 10-12 minutes then open foil and broil for 1-2 minutes for caramelization.
4. Sprinkle with sesame seeds and green onions.

Pro Tip: For extra crispiness grill the salmon uncovered for the last 2 minutes.

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3. Mediterranean Herb Salmon

Infused with fresh herbs olives and tomatoes this recipe brings the flavors of the Mediterranean to your BBQ.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried thyme
• ½ cup cherry tomatoes (halved)
• ¼ cup Kalamata olives (sliced)
• 1 tbsp capers (optional)
• Salt & pepper to taste

Instructions:

1. Mix olive oil basil thyme salt and pepper.
2. Place salmon on foil top with tomatoes olives and capers.
3. Drizzle with herb oil and seal the foil.
4. Grill for 12-14 minutes.

Pro Tip: Add a splash of balsamic glaze before serving for extra depth.

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4. Spicy Cajun Grilled Salmon

For those who love bold smoky heat this Cajun-spiced salmon is a game-changer.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Lemon wedges (for serving)

Instructions:

1. Rub salmon with olive oil and Cajun spices.
2. Wrap in foil and grill for 10-12 minutes.
3. Serve with lemon wedges to balance the heat.

Pro Tip: Add a pinch of brown sugar to the rub for a sweet-spicy kick.

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5. Teriyaki Pineapple Salmon

A tropical twist on grilled salmon with sweet pineapple and tangy teriyaki sauce.

Ingredients:

• 4 salmon fillets
• ½ cup teriyaki sauce (alcohol-free)
• 1 cup fresh pineapple (chunks)
• 1 tbsp ginger (grated)
• 1 tbsp sesame seeds

Instructions:

1. Marinate salmon in teriyaki sauce for 15 minutes.
2. Place salmon on foil top with pineapple and seal.
3. Grill for 12-14 minutes then garnish with sesame seeds.

Pro Tip: Grill pineapple separately for extra char before adding to the foil.

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6. Dill & Mustard Grilled Salmon

A creamy herby salmon that’s perfect with roasted potatoes or a fresh salad.

Ingredients:

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp fresh dill (chopped)
• 1 tsp lemon zest

Instructions:

1. Mix mustard honey dill and lemon zest.
2. Spread over salmon wrap in foil and grill for 10-12 minutes.

Pro Tip: Use Greek yogurt instead of mustard for a milder sauce.

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7. Smoky Paprika Salmon

A deep smoky flavor with minimal effort—great for weeknight dinners.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp cumin
• ½ tsp garlic powder

Instructions:

1. Coat salmon with oil and spices.
2. Grill in foil for 10-12 minutes.

Pro Tip: Add a dash of liquid smoke for extra depth.

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8. Pesto & Parmesan Salmon

Rich cheesy and herbaceous—this salmon is a crowd-pleaser.

Ingredients:

• 4 salmon fillets
• 3 tbsp basil pesto
• 2 tbsp grated Parmesan
• 1 tbsp lemon juice

Instructions:

1. Spread pesto over salmon sprinkle Parmesan and wrap in foil.
2. Grill for 12-14 minutes.

Pro Tip: Use sun-dried tomato pesto for a different twist.

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9. Maple Glazed Salmon

A sweet and savory glaze that caramelizes beautifully on the grill.

Ingredients:

• 4 salmon fillets
• 3 tbsp maple syrup
• 1 tbsp Dijon mustard
• ½ tsp garlic powder

Instructions:

1. Mix syrup mustard and garlic powder.
2. Brush over salmon wrap in foil and grill for 10-12 minutes.

Pro Tip: Add a pinch of chili flakes for heat.

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10. Garlic Butter Salmon with Asparagus

A complete meal with tender salmon and crisp asparagus.

Ingredients:

• 4 salmon fillets
• ½ cup butter (melted)
• 3 garlic cloves (minced)
• 1 bunch asparagus
• Salt & pepper to taste

Instructions:

1. Toss asparagus with butter and garlic.
2. Place salmon and asparagus on foil season and grill for 12-15 minutes.

Pro Tip: Squeeze fresh lemon juice before serving.

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Final Thoughts

Grilling salmon in foil is easy flavorful and foolproof. Whether you prefer sweet spicy or herby flavors these recipes guarantee a perfectly cooked juicy salmon every time. Try them at your next BBQ and impress everyone with minimal effort!