10 Sizzling Griddle Salmon Recipes for Flawless Fish Every Time

Cooking salmon on a griddle is a game-changer—it’s fast flavorful and delivers a perfect sear without the fuss of traditional grilling. Whether you’re using a Blackstone or any flat-top griddle these recipes guarantee restaurant-quality results at home. Below we’ve curated 10 mouthwatering griddle salmon recipes complete with pro tips ingredients and step-by-step instructions.

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1. Classic Blackstone Salmon with Garlic Butter

Why You’ll Love It: Buttery crispy skin with a melt-in-your-mouth texture.

Ingredients:

• 4 salmon fillets (skin-on center-cut)
• 2 tbsp avocado oil
• 3 tbsp butter
• 3 garlic cloves (minced)
• 1 lemon (juiced)
• Salt pepper paprika (to taste)

Instructions:

1. Preheat the griddle to 375–400°F (medium-high). Oil the surface lightly .
2. Pat dry the salmon and season the flesh side generously with salt pepper and paprika.
3. Place salmon skin-side down on the griddle. Cook for 5–7 minutes until the skin crisps.
4. Flip and add butter garlic and lemon juice around the fillets. Baste the salmon for 2–3 minutes until it reaches 145°F internally .
5. Rest for 2 minutes before serving.

Pro Tip: Use a fish spatula to flip gently and avoid sticking. For extra crispiness press the skin down lightly for the first minute .

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2. Teriyaki Griddle Salmon with Crispy Skin

Why You’ll Love It: Sweet-savory glaze with a caramelized finish.

Ingredients:

• 4 salmon fillets
• ¼ cup soy sauce (or coconut aminos)
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tsp ginger (grated)
• 1 garlic clove (minced)

Instructions:

1. Marinate salmon in soy sauce brown sugar sesame oil ginger and garlic for 30+ minutes .
2. Preheat griddle to 375°F. Oil lightly.
3. Cook skin-side down for 4 minutes then flip and brush with teriyaki sauce.
4. Cook another 2–3 minutes until glazed and 145°F internally .

Pro Tip: Reduce leftover marinade in a pan for a thicker glaze to drizzle .

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3. Blackened Cajun Salmon

Why You’ll Love It: Bold spicy crust with a tender interior.

Ingredients:

• 4 salmon fillets
• 2 tbsp Cajun seasoning
• 1 tbsp smoked paprika
• 1 tsp cayenne (adjust to heat preference)
• 2 tbsp olive oil

Instructions:

1. Coat salmon in olive oil then rub with Cajun seasoning paprika and cayenne.
2. Griddle at 400°F for 4 minutes per side until a dark crust forms .
3. Dome with a lid for even cooking (optional).

Pro Tip: For extra smoke add a wood plank to the griddle (cedar or hickory) .

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4. Lemon-Herb Griddle Salmon

Why You’ll Love It: Bright fresh flavors with minimal effort.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon (zested + juiced)
• 1 tbsp dill (fresh)
• 1 tsp garlic powder

Instructions:

1. Season salmon with olive oil lemon zest dill and garlic powder.
2. Griddle at 375°F for 5 minutes per side.
3. Squeeze lemon juice before serving .

Pro Tip: Char lemon halves on the griddle for a smoky garnish .

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5. Honey-Sriracha Glazed Salmon

Why You’ll Love It: Spicy-sweet with a sticky glaze.

Ingredients:

• 4 salmon fillets
• 2 tbsp honey
• 1 tbsp sriracha
• 1 tbsp lime juice
• 1 tsp soy sauce

Instructions:

1. Whisk glaze (honey sriracha lime soy sauce).
2. Griddle salmon skin-side down for 4 minutes flip and brush with glaze.
3. Cook 2 more minutes until caramelized.

Pro Tip: Add a pinch of sesame seeds for crunch .

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6. Mediterranean Griddle Salmon

Why You’ll Love It: Olive oil herbs and briny olives elevate the fish.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tsp oregano
• ½ cup Kalamata olives (sliced)
• 1 tbsp capers

Instructions:

1. Season salmon with olive oil and oregano.
2. Griddle for 5 minutes per side.
3. Top with olives and capers before serving.

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7. Maple-Mustard Glazed Salmon

Why You’ll Love It: Sweet tangy and caramelized to perfection.

Ingredients:

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 tbsp olive oil
• ½ tsp garlic powder
• Salt & black pepper to taste

Instructions:

• Whisk together mustard maple syrup olive oil garlic powder salt and pepper.
• Brush glaze onto salmon fillets and let marinate for 15 minutes.
• Preheat griddle to 375°F and lightly oil.
• Cook salmon skin-side down for 4 minutes then flip and brush with more glaze.
• Cook another 3–4 minutes until caramelized and flaky.

Pro Tip: For extra depth add a pinch of smoked paprika to the glaze.

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8. Pesto-Crusted Salmon

Why You’ll Love It: Herbaceous nutty and packed with fresh flavor.

Ingredients:

• 4 salmon fillets
• ¼ cup basil pesto (store-bought or homemade)
• 2 tbsp grated Parmesan
• 1 tbsp lemon juice
• 1 tbsp olive oil

Instructions:

• Pat dry salmon and brush with olive oil.
• Spread pesto evenly over the top of each fillet then sprinkle with Parmesan.
• Griddle at 375°F skin-side down first for 5 minutes.
• Flip carefully (to keep pesto intact) and cook for 2–3 more minutes until done.

Pro Tip: Use a fish spatula to flip gently and prevent the pesto from sticking.

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9. Smoky Chipotle Lime Salmon

Why You’ll Love It: Bold smoky heat with a citrusy kick.

Ingredients:

• 4 salmon fillets
• 1 tbsp chipotle powder (or 1 minced chipotle in adobo)
• 1 tsp smoked paprika
• 1 lime (zested + juiced)
• 2 tbsp olive oil
• 1 tsp honey

Instructions:

• Mix chipotle paprika lime zest olive oil and honey into a paste.
• Rub onto salmon and let sit for 10 minutes.
• Griddle at 400°F skin-side down for 4 minutes.
• Flip and cook for 3 more minutes then squeeze lime juice over top.

Pro Tip: For extra char press salmon lightly onto the griddle for the first minute.

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10. Greek Yogurt-Dill Salmon

Why You’ll Love It: Ultra-moist with a creamy herby crust.

Ingredients:

• 4 salmon fillets
• ½ cup Greek yogurt
• 1 tbsp fresh dill (chopped)
• 1 garlic clove (minced)
• 1 tsp lemon zest
• Salt & pepper to taste

Instructions:

• Mix yogurt dill garlic lemon zest salt and pepper.
• Coat salmon thickly with the yogurt mixture.
• Griddle at 375°F skin-side down first for 5 minutes.
• Flip carefully and cook for 3 more minutes until just done.

Pro Tip: *Let the yogurt marinade sit on the salmon for 20+ minutes for deeper flavor.*

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Final Tips for Griddle Salmon Mastery

• Temperature Control: Keep the griddle at 375–400°F for a crisp exterior and juicy interior .
• Skin-On vs. Skin-Off: Skin protects the flesh from drying out; crisp it for texture .
• Resting: Let salmon sit 2–3 minutes post-cooking for juicier results .

Experiment with these recipes and you’ll never overcook salmon again! For more griddle inspiration check out the sources below.