25 Honey Chicken Recipes That’ll Make You a Kitchen Hero

Let’s be honest – there’s something absolutely magical about honey chicken. That perfect balance of sweet and savory the way the sauce clings to tender pieces of chicken and how it makes your entire house smell like heaven. Whether you’re trying to impress your family on a Tuesday night or need a foolproof recipe for entertaining honey chicken is your secret weapon.

I’ve gathered 25 incredible honey chicken recipes that range from super simple weeknight dinners to restaurant-quality showstoppers. These aren’t just recipes – they’re your ticket to becoming the person everyone asks to bring dinner to potlucks. Ready to dive in?

1. Classic Pan-Fried Honey Glazed Chicken

This is where it all begins – the foundation recipe that’ll teach you everything you need to know about making perfect honey chicken. It’s simple foolproof and absolutely delicious1.

Ingredients:

• 2 skinless boneless chicken breast halves cut into bite-size pieces
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1/8 teaspoon red pepper flakes
• 1 1/2 tablespoons olive oil

Instructions:
Start by whisking together your honey soy sauce and red pepper flakes in a bowl – this is your golden ticket to flavor town. Heat that olive oil in a skillet over medium heat then toss in your chicken pieces. Cook and stir for about 5 minutes until they’re lightly browned and looking gorgeous. Here’s where the magic happens: pour in that honey mixture and keep cooking and stirring until the chicken is completely cooked through and the sauce has thickened beautifully about 5 more minutes1.

Pro Tip: Don’t rush this step! Let that sauce reduce properly – it’s what makes the difference between good and absolutely incredible.

2. Asian-Style Crispy Honey Chicken

This recipe takes things up a notch with a cornstarch coating that creates the most amazing crispy exterior while keeping the chicken incredibly juicy inside2.

Ingredients:

• 2 large chicken breasts cut into bite-size pieces
• 2.5 tablespoons cornstarch
• 1/4 cup honey
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 1/2 tablespoon apple cider vinegar
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil or vegetable oil
• Chopped scallions for garnish

Instructions:
First things first – get all your ingredients ready because this recipe moves fast! Toss those chicken pieces with cornstarch until they’re completely coated. In another bowl whisk together honey chicken broth soy sauce apple cider vinegar and garlic powder. Heat your oil in a skillet over medium-high heat and let it get nice and hot. Cook the chicken in two batches (don’t crowd the pan!) until browned on both sides about 3-5 minutes per side2.

Remove the chicken and take the skillet off the heat. Pour in your sauce and scrape up all those beautiful browned bits from the bottom. Add the chicken back in reduce heat to medium and let everything simmer until the sauce thickens and coats the chicken perfectly2.

3. Honey Garlic Chicken Breast Perfection

This recipe proves that chicken breast doesn’t have to be boring. The flour coating helps the sauce cling beautifully and the combination of honey and garlic is absolutely divine3.

Ingredients:

• 500g chicken breast boneless and skinless cut horizontally into 4 steaks
• Salt and pepper
• 1/4 cup flour
• 3 1/2 tablespoons unsalted butter
• 2 garlic cloves minced
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1/3 cup honey

Instructions:
Season those chicken steaks generously with salt and pepper then coat them in flour shaking off any excess. Melt most of your butter in a large skillet over high heat (save about a teaspoon for later). Place the chicken in the skillet and cook for 2-3 minutes until golden then flip and cook the other side for 1 minute3.

Turn the heat down to medium-high and make some room in the pan. Add your garlic with that remaining dab of butter and stir briefly once it melts. Add vinegar soy sauce and honey stirring to combine. Let the sauce simmer for about 1 minute until it’s slightly thickened and absolutely gorgeous3.

4. Budget-Friendly Honey Garlic Chicken

Who says amazing food has to break the bank? This recipe delivers restaurant-quality flavor without the restaurant price tag4.

Ingredients:

• 2 boneless skinless chicken breasts cut into 1/2 inch pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• 3 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic minced
• 1/3 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha
• 2 teaspoons toasted sesame oil
• 1 tablespoon cornstarch
• 2 green onions sliced

Instructions:
Start by making your sauce – combine honey soy sauce rice vinegar sriracha sesame oil and cornstarch in a small bowl. Season your chicken pieces with salt pepper and garlic powder then toss with flour until evenly coated4.

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through. In the same skillet add butter and minced garlic sautéing for 30-60 seconds until fragrant. Give your sauce another stir then pour it into the skillet. Let it simmer for about 2 minutes to thicken then add the chicken back in and toss until everything is beautifully coated4.

5. Crispy Chinese Takeout-Style Honey Chicken

This is the recipe that’ll make you never want to order takeout again. The tempura batter creates an incredibly light but crispy coating that stays crunchy even after being tossed in the sauce5.

Ingredients:

• 1 lb chicken tenderloins cubed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch (for marinade)
• 1 cup cornstarch (for coating)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup chilled water
• 1 egg white
• 1/4 cup raw honey
• 3 tablespoons corn syrup
• 1 1/2 tablespoons soy sauce
• 2 tablespoons green onion chopped
• 1 teaspoon sesame seeds

Instructions:
Marinate your chicken with salt pepper soy sauce and 1 teaspoon of cornstarch for at least 10 minutes. Coat the marinated chicken with the remaining cornstarch then dip into a tempura batter made from flour baking powder chilled water and egg white5.

Deep fry the chicken for 4-5 minutes then remove and fry again until golden and crispy – this double-frying technique is what makes it extra crispy! For the sauce simmer honey corn syrup and soy sauce until bubbly then toss with the crispy chicken. Garnish with sesame seeds and green onions5.

6. Quick 20-Minute Honey Garlic Chicken Thighs

Sometimes you need dinner on the table fast and this recipe delivers big flavor in just 20 minutes. Chicken thighs are more forgiving than breasts and stay incredibly juicy6.

Ingredients:

• 4 boneless skin-on chicken thighs
• Salt and pepper
• 1/4 cup cornstarch
• 2 tablespoons butter
• 3 cloves garlic minced
• 1/4 cup honey
• 2 tablespoons soy sauce

Instructions:
Season chicken with salt and pepper then coat with cornstarch on both sides. Heat oil in a pan over medium-high heat and cook chicken skin-side down for 4 minutes until crispy and golden. Flip and cook another 4 minutes6.

Remove chicken and add butter garlic honey and soy sauce to the same pan. Simmer for 30 seconds then add the chicken back and cook 1 minute on each side over high heat. The result? Perfectly glazed sticky chicken that’s absolutely irresistible6.

7. Restaurant-Quality Honey Chicken That Stays Crispy

This is the holy grail of honey chicken recipes – it actually stays crispy for hours even after being coated in sauce. The secret is in the special batter technique7.

Ingredients:

• 300g chicken thighs cut into 1-inch pieces
• 1 tablespoon light soy sauce
• 2 teaspoons Chinese cooking wine (or more soy sauce)
• 2 teaspoons cornstarch
• 1/2 cup cornstarch (for dredging)
• 6 tablespoons cornstarch (for batter)
• 4 tablespoons all-purpose flour
• 7-8 tablespoons cold soda water
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup honey
• 1.5 tablespoons glucose or corn syrup
• 1 tablespoon light soy sauce
• 2 teaspoons Chinese cooking wine

Instructions:
Marinate chicken with soy sauce cooking wine and cornstarch. Dredge in cornstarch then coat with a batter made from cornstarch flour cold soda water baking powder and salt. The cold soda water is crucial for that extra-crispy texture7.

Fry until golden then toss in a sauce made from honey glucose soy sauce and cooking wine. The glucose helps create that glossy restaurant-style finish that stays beautiful for hours7.

8. Classic Dinner-Style Honey Chicken

This recipe creates those perfect golden-brown pieces of chicken that look like they came straight from your favorite restaurant8.

Ingredients:

• 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch pieces
• 2 eggs
• Salt and pepper
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• Oil for frying
• 1/2 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1/2 teaspoon toasted sesame oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch
• 1/4 cup green onions sliced

Instructions:
Dip chicken pieces in beaten seasoned eggs then coat in a mixture of flour and cornstarch. Fry until golden brown and cooked through. Meanwhile simmer honey soy sauce water sesame oil and vinegar in a pan thickening with cornstarch8.

Toss the crispy chicken in the sauce and garnish with green onions. The combination of textures and flavors is absolutely perfect8.

9. Sticky Kitchen Sanctuary Honey Garlic Chicken

This recipe focuses on creating the stickiest most flavorful sauce that clings to every piece of chicken. It’s comfort food at its finest10.

Ingredients:

• 8 boneless skinless chicken thighs
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• 4 cloves minced garlic
• 1/3 cup honey
• 1/3 cup chicken stock
• 1 tablespoon rice vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon fresh parsley chopped
• 1/2 teaspoon chili flakes

Instructions:
Coat chicken thighs in cornstarch salt and pepper. Cook in hot oil until golden brown on both sides. Add butter and garlic cooking until fragrant. Combine honey stock rice vinegar and soy sauce then add to the pan10.

Bring to a boil and simmer until the sauce reduces and thickens beautifully. The chicken should be completely cooked through and coated in that gorgeous sticky sauce. Garnish with parsley and chili flakes for the perfect finish10.

10. Healthier No-Fry Honey Garlic Chicken

You don’t need to deep fry to get incredible flavor and texture. This healthier version uses a simple pan-frying technique that still delivers amazing results11.

Ingredients:

• 1 lb chicken thighs cut into bite-sized pieces
• 4 tablespoons cornstarch
• 1/3 teaspoon kosher salt
• 3 tablespoons avocado oil
• 4 tablespoons honey
• 1/3 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 2 green onions sliced

Instructions:
Toss chicken with cornstarch and salt until evenly coated. Heat oil in a large skillet until shimmering then add chicken in a single layer. Cook undisturbed until deeply golden on the bottom then flip and cook another 2 minutes11.

Push chicken to one side and cook garlic in the empty space until soft. Add honey broth and soy sauce stirring to coat the chicken. Let it simmer and thicken for 2-3 minutes until the chicken reaches 165°F internally11.

11. Sweet and Spicy Honey Sriracha Chicken

For those who like a little heat with their sweet this recipe adds sriracha to the classic honey chicken formula for a perfect balance of flavors.

Ingredients:

• 2 lbs chicken thighs cut into chunks
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 1/3 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons sriracha
• 1 tablespoon rice vinegar
• 2 cloves garlic minced
• 1 teaspoon fresh ginger grated
• 2 green onions sliced
• 1 tablespoon sesame seeds

Instructions:
Coat chicken pieces in cornstarch and cook in hot oil until golden and crispy. Remove chicken and sauté garlic and ginger in the same pan. Add honey soy sauce sriracha and rice vinegar whisking until smooth.

Return chicken to the pan and toss until completely coated in the spicy-sweet sauce. The sriracha adds just enough heat to make things interesting without overwhelming the honey’s sweetness. Garnish with green onions and sesame seeds.

12. Honey Mustard Glazed Chicken Bites

This recipe combines the sweetness of honey with the tangy kick of Dijon mustard for a sophisticated flavor profile that’s still incredibly approachable.

Ingredients:

• 1.5 lbs boneless chicken breasts cubed
• 2 tablespoons olive oil
• 1/3 cup honey
• 3 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 2 cloves garlic minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:
Season chicken with salt pepper and paprika. Cook in hot olive oil until golden brown on all sides. In a small bowl whisk together honey Dijon mustard soy sauce vinegar and garlic.

Pour the sauce over the chicken and let it simmer until thickened and glossy. The mustard adds a wonderful complexity that elevates this beyond your typical honey chicken. Garnish with fresh thyme for an elegant touch.

13. Honey Teriyaki Chicken Skewers

Perfect for grilling season or when you want something a little different these skewers combine honey with classic teriyaki flavors.

Ingredients:

• 2 lbs chicken thighs cut into 1-inch pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons mirin (or substitute with 1 tbsp rice vinegar + 1 tsp sugar)
• 2 cloves garlic minced
• 1 teaspoon fresh ginger grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• Wooden skewers soaked in water
• Sesame seeds and sliced scallions for garnish

Instructions:
Thread chicken onto soaked skewers and set aside. Combine honey soy sauce mirin garlic and ginger in a saucepan. Bring to a simmer and cook for 2 minutes. Mix cornstarch with water and stir into the sauce to thicken.

Brush skewers with sauce and grill over medium-high heat turning and basting frequently with the remaining sauce. The result is beautifully caramelized chicken with incredible flavor. Sprinkle with sesame seeds and scallions before serving.

14. Honey Balsamic Glazed Chicken

The addition of balsamic vinegar creates a more sophisticated flavor profile that’s perfect for entertaining or when you want to impress.

Ingredients:

• 4 chicken breasts pounded to even thickness
• 2 tablespoons olive oil
• 1/3 cup honey
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 3 cloves garlic minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh rosemary sprigs for garnish

Instructions:
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet and cook chicken until golden brown and cooked through about 6-7 minutes per side. Remove and keep warm.

In the same pan combine honey balsamic vinegar soy sauce garlic and dried rosemary. Simmer until reduced and glossy about 5 minutes. Return chicken to the pan and coat with the glaze. The balsamic adds a wonderful depth that makes this feel restaurant-quality.

15. Coconut Honey Chicken

This tropical twist on honey chicken incorporates coconut for added richness and a hint of exotic flavor that’ll transport you to paradise.

Ingredients:

• 2 lbs chicken thighs cut into pieces
• 1/2 cup shredded coconut
• 1/4 cup cornstarch
• 2 tablespoons coconut oil
• 1/3 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons coconut milk
• 1 tablespoon lime juice
• 2 cloves garlic minced
• 1/4 teaspoon red pepper flakes
• Cilantro and lime wedges for serving

Instructions:
Mix shredded coconut with cornstarch and coat chicken pieces. Cook in coconut oil until golden and crispy. Remove chicken and make the sauce by combining honey soy sauce coconut milk lime juice garlic and red pepper flakes in the same pan.

Simmer until thickened then return chicken to coat. The coconut adds a wonderful richness while the lime keeps everything bright and fresh. Serve with cilantro and lime wedges for the full tropical experience.

16. Orange Honey Glazed Chicken

Citrus and honey are a match made in heaven and this recipe showcases that perfect partnership beautifully.

Ingredients:

• 1.5 lbs chicken breast cut into strips
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1/3 cup honey
• 1/4 cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon orange zest
• 2 cloves garlic minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• Orange slices and fresh herbs for garnish

Instructions:
Coat chicken strips in cornstarch and cook in hot oil until golden. Remove and set aside. In the same pan combine honey orange juice soy sauce orange zest garlic ginger and red pepper flakes.

Simmer until the sauce thickens and becomes glossy. Return chicken to the pan and toss to coat. The fresh orange juice and zest create a bright vibrant flavor that’s absolutely irresistible. Garnish with orange slices and fresh herbs.

17. Honey Sesame Chicken Wings

Wings are always a crowd-pleaser and this honey sesame version will have everyone asking for the recipe.

Ingredients:

• 3 lbs chicken wings split into flats and drumettes
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic minced
• 1 teaspoon fresh ginger grated
• 3 tablespoons sesame seeds
• 3 green onions sliced

Instructions:
Toss wings with cornstarch until well coated. Bake at 425°F for 45 minutes until crispy or fry in oil until golden. Meanwhile combine honey soy sauce rice vinegar sesame oil garlic and ginger in a large bowl.

Toss the hot wings in the sauce until completely coated. The sesame oil adds a wonderful nutty flavor that complements the honey perfectly. Sprinkle with sesame seeds and green onions before serving.

18. Slow Cooker Honey Chicken

Sometimes you want to set it and forget it. This slow cooker version delivers tender flavorful chicken with minimal effort.

Ingredients:

• 2 lbs boneless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 2 cloves garlic minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:
Place chicken in the slow cooker. Whisk together honey soy sauce ketchup garlic basil oregano and red pepper flakes. Pour over chicken and cook on low for 4-6 hours.

Remove chicken and shred if desired. Mix cornstarch with water and stir into the cooking liquid. Cook on high for 15 minutes until thickened. Return chicken to the pot and toss to coat. Perfect for busy weeknights!

19. Honey Ginger Chicken Stir-Fry

This recipe combines the sweetness of honey with the warming spice of fresh ginger for a stir-fry that’s both comforting and energizing.

Ingredients:

• 1.5 lbs chicken breast sliced thin
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 2 bell peppers sliced
• 1 onion sliced
• 1/3 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons fresh ginger minced
• 3 cloves garlic minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 green onions sliced

Instructions:
Coat chicken slices in cornstarch. Heat oil in a wok or large skillet over high heat. Cook chicken until golden then remove. Stir-fry peppers and onion until crisp-tender.

Combine honey soy sauce ginger garlic rice vinegar and sesame oil. Return chicken to the pan add sauce and toss everything together until well coated and heated through. The fresh ginger adds a wonderful warmth and complexity.

20. Honey Lime Chicken Tacos

Who says honey chicken has to be served over rice? These tacos are a fun fresh take on the classic flavors.

Ingredients:

• 2 lbs chicken thighs cut into strips
• 2 tablespoons olive oil
• 1/3 cup honey
• 3 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 cloves garlic minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Small corn tortillas
• Cabbage slaw avocado cilantro and lime wedges for serving

Instructions:
Cook chicken strips in olive oil until golden and cooked through. Combine honey lime juice soy sauce garlic cumin and chili powder. Pour over chicken and simmer until glazed.

Serve in warm tortillas with cabbage slaw avocado and cilantro. The lime adds brightness that cuts through the honey’s sweetness perfectly. These tacos are guaranteed to be a hit at your next gathering.

21. Honey Chicken and Vegetable Sheet Pan Dinner

One pan minimal cleanup maximum flavor – this recipe has everything going for it.

Ingredients:

• 2 lbs chicken thighs
• 2 bell peppers cut into chunks
• 1 red onion cut into wedges
• 2 zucchini sliced
• 1/2 cup honey
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 cloves garlic minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:
Preheat oven to 425°F. Arrange chicken and vegetables on a large sheet pan. Whisk together honey olive oil soy sauce garlic and thyme. Pour over chicken and vegetables tossing to coat.

Roast for 25-30 minutes until chicken is cooked through and vegetables are tender. The honey caramelizes beautifully in the oven creating an incredible depth of flavor. Plus cleanup is a breeze!

22. Honey Chicken Lettuce Wraps

Light fresh and full of flavor these lettuce wraps make honey chicken feel healthy and sophisticated.

Ingredients:

• 1.5 lbs ground chicken
• 2 tablespoons vegetable oil
• 1 onion diced
• 2 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 1/4 cup honey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 head butter lettuce leaves separated
• Chopped peanuts cilantro and lime wedges for serving

Instructions:
Cook ground chicken in oil until browned and cooked through. Add onion garlic and ginger cooking until fragrant. Stir in honey soy sauce rice vinegar sesame oil and red pepper flakes.

Simmer until the sauce thickens slightly. Serve in lettuce cups with chopped peanuts cilantro and lime wedges. These wraps are perfect for entertaining or when you want something light but satisfying.

23. Honey Chicken Meatballs

These tender flavorful meatballs are perfect as an appetizer or served over rice for dinner.

Ingredients:

• 1.5 lbs ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and green onions for garnish

Instructions:
Mix ground chicken with breadcrumbs egg garlic salt and pepper. Form into meatballs and cook in oil until browned and cooked through. Remove and set aside.

In the same pan combine honey soy sauce and rice vinegar. Bring to a simmer. Mix cornstarch with water and stir into the sauce to thicken. Return meatballs to the pan and toss to coat. These are absolutely irresistible!

24. Honey Chicken Curry

This fusion recipe combines the sweetness of honey with warm curry spices for something completely unique and delicious.

Ingredients:

• 2 lbs chicken thighs cut into chunks
• 2 tablespoons vegetable oil
• 1 onion diced
• 3 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 2 teaspoons curry powder
• 1 can coconut milk
• 1/3 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Salt to taste
• Cilantro and rice for serving

Instructions:
Cook chicken in oil until browned. Remove and cook onion until soft. Add garlic ginger and curry powder cooking until fragrant. Add coconut milk honey soy sauce and lime juice.

Return chicken to the pan and simmer until tender and the sauce has thickened. The honey balances the curry spices beautifully creating a complex satisfying dish. Serve over rice with fresh cilantro.

25. Honey Chicken Pizza

Why not end with something completely unexpected? This honey chicken pizza is absolutely incredible and will change how you think about pizza toppings.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 lb cooked honey chicken (use any recipe above)
• 1/2 cup pizza sauce
• 2 cups mozzarella cheese
• 1/4 red onion thinly sliced
• 1/4 cup honey
• 2 tablespoons olive oil
• Fresh arugula
• Red pepper flakes

Instructions:
Roll out pizza dough and brush with olive oil. Spread with pizza sauce and top with mozzarella. Add pieces of honey chicken and red onion slices. Bake according to dough instructions until golden and bubbly.

Drizzle with honey top with fresh arugula and sprinkle with red pepper flakes. The combination of sweet honey chicken with savory pizza elements is absolutely mind-blowing. Your family will be begging you to make this again!

There you have it – 25 incredible honey chicken recipes that’ll make you the hero of every dinner table. From quick weeknight solutions to impressive entertaining options these recipes prove that honey chicken is so much more than just a simple sauce. The key is balancing that beautiful sweetness with savory elements and getting the texture just right.

Remember these pro tips: always let your sauce reduce properly for the best flavor don’t overcrowd your pan when cooking chicken and taste as you go – every honey is a little different so adjust accordingly. Most importantly have fun with it! Cooking should be enjoyable and with recipes this delicious how could it not be?