10 Lobster and Salmon Combos You Need to Try

Get ready to dive into a world of flavor! We’re about to explore some of the most delicious lobster and salmon combo recipes you’ve ever seen. Whether you’re a seasoned chef or just starting out, these recipes are designed to be easy to follow and incredibly satisfying. So, let’s get cooking!

“Seafood is not only a delicious and versatile food, but it is also a great source of high-quality protein, omega-3 fatty acids, and other essential nutrients. The American Heart Association recommends eating at least two servings of fish per week, particularly fatty fish like salmon.” – The American Heart Association

Nutrient	Lobster (3.5 oz)	Salmon (3.5 oz)
Calories	98	206
Protein	21g	22g
Fat	0.6g	12g
Omega-3	200mg	2,018mg

1. Sheet Pan Garlic Herb Salmon, Lobster, + Veggies

This recipe is super easy and perfect for a quick weeknight dinner. Everything cooks on one pan, making cleanup a breeze! It’s packed with flavor and healthy goodness.

Ingredients:

• 1 lb salmon fillets
• 2 lobster tails, thawed and cut into chunks
• 1 head of broccoli, cut into florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine the broccoli, bell peppers, and red onion. Drizzle with 1 tablespoon of olive oil, half of the minced garlic, oregano, thyme, salt, and pepper. Toss to coat evenly.
3. Spread the vegetables in a single layer on the prepared baking sheet.
4. In the same bowl, toss the salmon fillets and lobster chunks with the remaining 1 tablespoon of olive oil, minced garlic, salt, and pepper.
5. Place the salmon and lobster on the baking sheet with the vegetables.
6. Bake for 15-20 minutes, or until the salmon is cooked through and the lobster is opaque. The vegetables should be tender-crisp.
7. Garnish with fresh parsley before serving. Enjoy your delicious and easy meal!

Pro-Tip: Don’t overcrowd your baking sheet! If you have too many ingredients, use two baking sheets to ensure everything cooks evenly and gets nicely roasted. This helps prevent steaming and gives you that lovely crispy texture.

2. Salmon with Lobster Cream Sauce

This dish sounds fancy, but it’s surprisingly simple to make and tastes absolutely divine. The creamy lobster sauce takes regular salmon to a whole new level of deliciousness!

Ingredients:

• 2 (6-8 ounce) salmon fillets
• 1 tbsp olive oil
• Salt and black pepper to taste
• 4 ounces cooked lobster meat, chopped
• 1 cup heavy whipping cream
• 1 clove garlic, minced
• 2 tbsp unsalted butter
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Season salmon fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add salmon, skin-side down if applicable, and cook for 4-6 minutes per side, or until cooked to your desired doneness. Remove salmon from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
4. Pour in heavy whipping cream and bring to a gentle simmer, stirring occasionally. Cook for 3-5 minutes, or until the sauce slightly thickens.
5. Stir in the chopped lobster meat and cook for another 1-2 minutes, just to heat through.
6. Spoon the creamy lobster sauce generously over the cooked salmon fillets. Garnish with fresh parsley.

Pro-Tip: For an extra rich sauce, you can use a splash of seafood stock (non-alcoholic) instead of some of the cream. This will deepen the flavor without adding extra fat.

3. Salmon Stuffed with Crab and Lobster

Why choose one when you can have both? This recipe combines the best of both worlds, stuffing flaky salmon with a rich and savory crab and lobster mixture. It’s a showstopper for any dinner party!

Ingredients:

• 4 (6-ounce) salmon fillets
• 4 ounces cooked crab meat, flaked
• 4 ounces cooked lobster meat, chopped
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh chives, chopped
• ½ tsp garlic powder
• Salt and black pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the crab meat, lobster meat, mayonnaise, Dijon mustard, chives, garlic powder, salt, and pepper. Mix gently until well combined.
3. Using a sharp knife, carefully cut a pocket into the side of each salmon fillet, being careful not to cut all the way through.
4. Spoon the crab and lobster mixture evenly into each salmon pocket.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed salmon fillets for 2-3 minutes per side, until golden brown.
6. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the salmon is cooked through and the stuffing is heated.
7. Serve immediately and prepare for compliments!

Pro-Tip: To make stuffing easier, you can pipe the mixture into the salmon pockets using a piping bag or a Ziploc bag with the corner snipped off. This helps create a neat and even filling.

4. Lobster & Salmon Creamy Pasta

Who doesn’t love a good pasta dish? This one is pure comfort food, combining tender lobster and flaky salmon with a rich, creamy sauce. It’s perfect for a cozy night in.

Ingredients:

• 8 ounces pasta (fettuccine or linguine work well)
• 4 ounces cooked lobster meat, chopped
• 4 ounces cooked salmon, flaked
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup vegetable broth
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3-5 minutes.
3. Add minced garlic and cook for another minute until fragrant.
4. Pour in heavy cream and vegetable broth. Bring to a gentle simmer and cook for 5-7 minutes, or until the sauce thickens slightly.
5. Stir in the cooked lobster meat, flaked salmon, and Parmesan cheese. Cook for 2-3 minutes, just until heated through.
6. Add the drained pasta to the skillet and toss to coat evenly with the sauce. Season with salt and black pepper to taste.
7. Garnish with fresh parsley and serve immediately.

Pro-Tip: For an extra pop of flavor, add a pinch of red pepper flakes to the sauce for a subtle kick. It complements the richness of the cream and seafood beautifully.

5. Garlic Butter Salmon + Lobster in Creamy Lemon Parmesan Sauce

This recipe is pure indulgence! Juicy salmon and tender lobster tails bathed in a rich garlic butter sauce with a hint of lemon and Parmesan. It’s a dish that feels incredibly gourmet but is surprisingly easy to whip up.

Ingredients:

• 2 salmon fillets (about 6 oz each)
• 2 lobster tails (about 4-5 oz each), thawed
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced, divided
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Pat salmon fillets and lobster tails dry with paper towels. Season both sides of the salmon and lobster with salt and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
3. Add the salmon fillets to the skillet, skin-side down if applicable, and cook for 4-5 minutes until the skin is crispy and golden. Flip and cook for another 2-3 minutes, or until cooked to your liking. Remove salmon from the skillet and set aside.
4. Add the lobster tails to the same skillet and cook for 2-3 minutes per side, until the shells turn bright red and the meat is opaque. Remove lobster from the skillet and set aside.
5. In the same skillet, melt the remaining 2 tablespoons of butter. Add the remaining 2 cloves of minced garlic and cook for 30 seconds.
6. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and lemon juice. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
7. Return the salmon and lobster to the skillet, spooning the creamy sauce over them. Garnish with fresh parsley and serve immediately.

Pro-Tip: For perfectly cooked lobster tails, make sure not to overcook them. They cook quickly and can become rubbery if left on the heat for too long. Aim for opaque, firm meat.

6. Salmon Baked on Cedar with Lobster Sauce

Cedar plank salmon is a classic for a reason – it infuses the fish with a wonderful smoky flavor. Pair that with a rich lobster sauce, and you’ve got a dish that’s both rustic and refined. It’s like a gourmet campfire meal!

Ingredients:

• 2 salmon fillets (about 6 oz each)
• 2 cedar planks, soaked in water for at least 2 hours
• 1 tbsp olive oil
• Salt and black pepper to taste
• For the Lobster Sauce:
  • 4 ounces cooked lobster meat, chopped
  • 2 tbsp unsalted butter
  • 1 small shallot, minced
  • ½ cup heavy cream
  • ¼ cup vegetable broth
  • 1 tbsp fresh chives, chopped
  • Pinch of paprika
  • Salt and black pepper to taste

Instructions:

1. Preheat your grill to medium-high heat (around 375-400°F / 190-200°C). Place the soaked cedar planks directly on the grill grates for 2-3 minutes, until they start to smoke and char slightly.
2. Season salmon fillets with olive oil, salt, and pepper. Place the salmon, skin-side down, on the charred side of the cedar planks.
3. Place the planks with salmon on the grill, close the lid, and cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will vary depending on the thickness of your salmon.
4. While the salmon is grilling, prepare the lobster sauce. In a small saucepan, melt butter over medium heat. Add minced shallot and cook until softened, about 2-3 minutes.
5. Stir in the heavy cream and vegetable broth. Bring to a gentle simmer and cook for 3-5 minutes, or until the sauce slightly thickens.
6. Add the chopped lobster meat, chives, and paprika. Season with salt and black pepper to taste. Cook for 1-2 minutes, just to heat the lobster through.
7. Carefully remove the cedar planks from the grill. Serve the cedar plank salmon immediately, topped generously with the warm lobster sauce.

Pro-Tip: Make sure your cedar planks are fully submerged in water for at least two hours before grilling. This prevents them from catching fire and helps them impart that lovely smoky flavor to your salmon.

7. Lobster and Salmon Yellow Curry

If you love a little spice and exotic flavors, this curry is for you! It’s a vibrant and aromatic dish that brings together the richness of lobster and salmon with the warmth of yellow curry. It’s a flavor explosion in every bite!

Ingredients:

• 1 tbsp coconut oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp yellow curry paste (check ingredients to ensure no non-compliant items)
• 1 (13.5 ounce) can full-fat coconut milk
• ½ cup vegetable broth
• 1 red bell pepper, sliced
• 1 cup snap peas
• 6 ounces salmon fillet, cut into 1-inch cubes
• 6 ounces cooked lobster meat, chopped
• 1 tbsp fresh lime juice
• Fresh cilantro, chopped (for garnish)
• Cooked rice, for serving

Instructions:

1. Heat coconut oil in a large pot or deep skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add minced garlic and grated ginger, and cook for another minute until fragrant.
3. Stir in the yellow curry paste and cook for 1-2 minutes, stirring constantly, until aromatic.
4. Pour in the coconut milk and vegetable broth. Bring the mixture to a gentle simmer, stirring to combine the curry paste.
5. Add the sliced red bell pepper and snap peas. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
6. Gently add the salmon cubes and chopped lobster meat to the curry. Cook for 3-5 minutes, or until the salmon is cooked through and the lobster is heated.
7. Stir in the fresh lime juice. Taste and adjust seasoning if needed.
8. Serve hot over cooked rice, garnished with fresh cilantro.

Pro-Tip: Always check the ingredients of your curry paste to ensure it doesn’t contain any non-compliant ingredients like fish sauce made with alcohol. Many brands offer vegetarian or vegan options that are perfect for this recipe.

8. Lobster and Salmon Tacos

Who says tacos can’t be gourmet? These lobster and salmon tacos are a fresh, vibrant, and incredibly flavorful twist on a beloved classic. They’re perfect for a fun and casual meal that still feels special.

Ingredients:

• 6 small corn or flour tortillas
• 6 ounces salmon fillet, cooked and flaked
• 6 ounces cooked lobster meat, chopped
• 1 cup shredded red cabbage
• ½ cup corn kernels (fresh or frozen, thawed)
• ¼ cup chopped fresh cilantro
• For the Lime Crema:
  • ½ cup plain Greek yogurt
  • 2 tbsp fresh lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

1. Prepare the lime crema: In a small bowl, whisk together Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth. Set aside.
2. Warm the tortillas according to package directions (microwave, oven, or skillet).
3. In a medium bowl, gently combine the cooked salmon and chopped lobster meat.
4. To assemble the tacos: Lay out the warm tortillas. Divide the shredded red cabbage, corn, salmon, and lobster mixture evenly among the tortillas.
5. Drizzle generously with the lime crema. Garnish with fresh cilantro.
6. Serve immediately and enjoy your delicious seafood tacos!

Pro-Tip: For an extra layer of flavor and texture, quickly char your corn tortillas over an open flame or in a dry skillet until slightly browned and pliable. This adds a lovely smoky note.

9. Salmon Burgers with Lemon Basil Mayo

Move over, beef burgers! These salmon burgers are a fantastic, healthier alternative, and when topped with a zesty lemon basil mayo, they become an absolute sensation. They’re easy to make and perfect for a casual meal.

Ingredients:

• 2 pounds salmon, finely diced
• 1 small yellow onion, finely diced
• 1 green bell pepper, finely diced
• ¾ cup panko bread crumbs
• 1 large egg, beaten
• 5 cloves garlic, minced, divided
• 1 tablespoon soy sauce
• 2 teaspoon lemon juice, divided
• ½ teaspoon salt
• 1 cup mayonnaise
• 1 teaspoon dried basil
• 1 teaspoon Dijon mustard
• ½ teaspoon lemon pepper

Instructions:

1. Combine salmon, onion, bell pepper, bread crumbs, beaten egg, 3 cloves garlic, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into 8 equal patties.
2. Heat a large nonstick skillet over medium-high heat. Cook salmon patties in the hot skillet until golden brown, 4 to 6 minutes per side.
3. Whisk together mayonnaise, remaining 2 cloves garlic, remaining 1 teaspoon lemon juice, basil, Dijon mustard, and lemon pepper in a medium bowl until well mixed. Serve mayonnaise mixture with salmon patties.

Pro-Tip: If you’re worried about the patties falling apart, try chilling them in the refrigerator for about 15-20 minutes before cooking. This helps them firm up and hold their shape better.

10. Lobster and Smoked Salmon Pizza

Pizza night just got a serious upgrade! This gourmet pizza combines the luxurious flavors of lobster and smoked salmon on a crispy crust. It’s a fantastic way to impress guests or treat yourself to something truly special.

Ingredients:

• Prepared pizza dough
• Cornmeal, for dusting
• 1/2 lb cooked lobster meat, chopped
• 115g cold smoked salmon, torn into pieces
• 3 green onions, chopped
• 1 1/2 tbsp all-purpose flour
• 1/4 cup vegetable broth (substitute for wine)
• 1 cup heavy cream
• 1/2 cup powdered Parmesan cheese
• 1/2 tsp black pepper
• 1/4 of a red onion, thinly sliced
• 1 tbsp capers, drained
• 1/2 oz fresh grated Parmesan cheese
• 1 oz shredded Asiago cheese

Instructions:

1. Place a pizza stone in the oven and preheat to 500°F (260°C).
2. In a medium-sized sauté pan, melt 2 tablespoons of butter (not listed in original ingredients, but implied for sauce base). Add 1 clove of minced garlic (not listed in original ingredients, but common for pizza sauce) and half the chopped lobster meat, cook for 3-4 minutes.
3. Add the flour and cook, stirring continuously, until the flour begins to turn a pale yellow color.
4. Deglaze the pan with vegetable broth, scraping up any browned bits from the bottom.
5. Add the heavy cream and heat through. Stir in the powdered Parmesan cheese and black pepper until the cheese melts and the sauce thickens slightly. Remove from heat and allow to cool.
6. Sprinkle a piece of parchment paper with cornmeal. Roll the pizza dough out into a 14-inch circle.
7. Spread the cooled sauce evenly over the pizza dough.
8. Add the remaining lobster meat, smoked salmon, chopped green onions, thinly sliced red onion, and capers.
9. Top with the fresh grated Parmesan and shredded Asiago cheese.
10. Carefully slide the pizza onto the preheated pizza stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Pro-Tip: For an extra crispy crust, preheat your pizza stone for at least 30 minutes before baking. This ensures a hot surface that will cook the bottom of your pizza quickly and evenly.

Frequently Asked Questions

Q: Is lobster or salmon healthier?
A: Both lobster and salmon are incredibly healthy and nutritious. Salmon is richer in Omega-3 fatty acids, which are fantastic for heart and brain health. Lobster is lower in calories and fat, but still provides a great source of protein. The best choice depends on your dietary needs and preferences, but incorporating both into your diet offers a wide range of benefits.

Q: Can I use frozen lobster and salmon for these recipes?
A: Absolutely! Frozen lobster and salmon are perfectly fine to use. Just make sure to thaw them properly before cooking. For best results, thaw them overnight in the refrigerator. If you’re in a hurry, you can thaw them under cold running water.

Q: How do I know when lobster and salmon are cooked through?
A: For salmon, it’s cooked when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). Lobster meat will turn opaque and firm when cooked. Overcooked lobster can become rubbery, so keep a close eye on it!

Q: What are some good side dishes to pair with lobster and salmon?
A: Both lobster and salmon pair wonderfully with a variety of sides. Think roasted asparagus, steamed green beans, a fresh garden salad, quinoa, wild rice, or even a light lemon-herb couscous. Keep it simple to let the seafood shine!

Q: How can I make these recipes more budget-friendly?
A: Lobster can be pricey, so consider using smaller lobster tails or even just lobster claws for some recipes. You can also look for sales on both lobster and salmon. Another tip is to buy frozen seafood in bulk when it’s on sale, as it often costs less than fresh.

Conclusion

There you have it – ten incredible lobster and salmon combo recipes that prove these two seafood superstars are a match made in culinary heaven! From quick sheet pan dinners to elegant Wellington, we’ve explored a variety of ways to bring these flavors together in your kitchen. Remember, cooking should be fun and experimental, so don’t be afraid to put your own spin on these dishes.

Beyond their delicious taste, both lobster and salmon offer fantastic nutritional benefits, providing lean protein and essential Omega-3s. Incorporating more seafood into your diet is a smart move for your health, and with these exciting combinations, it’s easier and more enjoyable than ever. So go ahead, pick a recipe, gather your ingredients, and get ready to impress your taste buds and your loved ones with these delightful seafood creations. Happy cooking!

Orchids and Sweet Tea – Sheet Pan Garlic Herb Salmon, Lobster, + Veggies

Charlotte Fashion Plate – Salmon with Lobster Cream Sauce

Allrecipes – Salmon Stuffed with Crab and Lobster

Thi’s Table – Lobster & Salmon Creamy Pasta

Orchids and Sweet Tea – Garlic Butter Salmon + Lobster in Creamy Lemon Parmesan Sauce

Food.com – Salmon Baked on Cedar with Lobster Sauce

Serious Eats – Thai Curries, Part One: Lobster in Yellow Curry Sauce

Allrecipes – Salmon Burgers with Lemon Basil Mayo

Kilted Chef – Lobster And Smoked Salmon Pizza

The Neff Kitchen – Salmon and Lobster Wellington

Souper Sage – Lobster vs Salmon Nutrition Comparison