25 Mushroom Chicken Dinner Recipes That Make You Look Like a Chef

There’s something absolutely magical about the combination of tender chicken and earthy mushrooms. Whether you’re trying to impress your dinner guests or just want to elevate your weeknight meal game these mushroom chicken recipes are your ticket to culinary success. From creamy comfort food classics to lighter healthier options we’ve got you covered with 25 incredible recipes that’ll have everyone asking for seconds.

The beauty of mushroom chicken dishes lies in their versatility. You can go creamy and indulgent or keep things light and fresh. Plus most of these recipes come together in 30 minutes or less – perfect for those busy weeknights when you want something special without the fuss.

1. 20-Minute Skillet Mushroom Chicken

This Mediterranean-inspired dish proves that simple ingredients can create extraordinary flavors. The secret? A light silky mushroom sauce that doesn’t rely on heavy cream but still delivers all the comfort you’re craving1.

Ingredients:

• 1½ lbs boneless skinless chicken breasts
• Kosher salt and black pepper
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp coriander
• 2 tbsp extra virgin olive oil
• 1 tbsp ghee or unsalted butter
• 12 oz fresh large mushrooms sliced
• ½ cup chicken broth
• 3 green onions chopped
• 2 garlic cloves minced
• Fresh parsley for garnish

Instructions:

1. Prep your chicken by cutting breasts horizontally to create thinner cutlets. Pat dry and season with salt pepper oregano paprika and coriander1.
2. Heat olive oil in a large skillet until shimmering. Sear chicken cutlets for 3-4 minutes per side until golden. Transfer to a warm oven (200°F)1.
3. Add ghee to the same skillet and sauté mushrooms for 5 minutes until golden1.
4. Add broth green onions and garlic. Bring to a boil then return chicken to the pan1.
5. Spoon sauce over chicken and serve immediately1.

Pro Tip: Don’t overcrowd the pan when searing chicken – this ensures you get that beautiful golden crust that adds so much flavor to the dish.

2. Simple Paprika Mushroom Chicken Thighs

Sometimes the best recipes are the simplest ones. This two-ingredient wonder (plus seasonings) delivers maximum flavor with minimal effort2.

Ingredients:

• 1 lb skinless boneless chicken thighs
• 1 tsp paprika
• 1 tsp oregano
• ¼ tsp cumin
• 1 tbsp butter
• 1 tbsp olive oil
• 8 oz brown mushrooms sliced
• Sea salt and pepper
• Chopped parsley

Instructions:

1. Season chicken thighs generously with paprika oregano cumin salt and pepper on both sides2.
2. Heat butter in a large pan over medium heat. Fry chicken for 6-7 minutes per side until golden and cooked through2.
3. Remove chicken and keep warm. Add olive oil to pan juices2.
4. Fry sliced mushrooms until beautifully browned2.
5. Serve mushrooms over chicken and garnish with fresh parsley2.

Pro Tip: Chicken thighs stay juicier than breasts making them perfect for this simple preparation. The natural fat content means they’re almost impossible to overcook!

3. Balsamic Honey Glazed Chicken and Mushrooms

This recipe brings together the sweet and tangy flavors of balsamic vinegar and honey for a dish that looks fancy but comes together in under 45 minutes3.

Ingredients:

• ¼ cup aged balsamic vinegar
• 1 tbsp honey
• ½ tsp kosher salt
• ¼ tsp black pepper
• ½ tsp dried thyme
• 1.5 lbs boneless skinless chicken thighs
• 1 tbsp ghee or olive oil
• 1 lb mushrooms sliced
• 1 tbsp fresh garlic minced
• 1 tbsp butter
• 2 tbsp fresh parsley chopped

Instructions:

1. Whisk together balsamic vinegar honey salt pepper and thyme for the sauce3.
2. Season chicken thighs with salt and pepper3.
3. Heat ghee in a large skillet and cook chicken for 7 minutes per side until internal temperature reaches 165°F3.
4. Remove chicken and cover with foil. Sauté mushrooms with a splash of water scraping up any browned bits3.
5. Add garlic and cook until mushrooms are tender and browned3.
6. Add the sauce and simmer until thickened about 5 minutes. Stir in butter3.
7. Return chicken to pan coat with sauce and garnish with parsley3.

Pro Tip: The key to this recipe is letting the sauce reduce properly – it should coat the back of a spoon when ready.

4. Creamy Garlic Mushroom Chicken

When you want to pull out all the stops this restaurant-quality dish delivers creamy garlicky perfection that’ll have everyone thinking you’re a culinary genius4.

Ingredients:

• 2 chicken breasts (9oz each) room temperature
• ¼ cup flour
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 9oz baby button mushrooms sliced
• ¾ cup heavy cream room temperature
• ¾ cup chicken stock
• 1oz fresh grated Parmesan
• 2 large garlic cloves diced
• 1 tbsp fresh parsley
• 1 tbsp fresh chives
• 1 tbsp butter (for mushrooms)
• ½-1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Dredge chicken in seasoned flour mixture4.
2. Heat oil and butter in a large pan. Sear chicken until golden and cooked through4.
3. Remove chicken and cook mushrooms in the same pan until golden4.
4. Add garlic and cook until fragrant4.
5. Pour in cream and stock add Parmesan and herbs4.
6. Return chicken to pan and simmer until sauce thickens4.
7. Finish with lemon juice and adjust seasoning4.

Pro Tip: Bringing your cream to room temperature prevents it from curdling when you add it to the hot pan.

5. One-Pan Creamy Mushroom Chicken

This one-pan wonder means less cleanup and more time to enjoy your delicious dinner. The flour coating on the chicken helps thicken the sauce naturally5.

Ingredients:

• 1¼ lbs chicken breast fillets
• ½ tsp salt
• ¼ tsp pepper
• ⅓ cup flour
• 2 tbsp olive oil
• 1 tbsp olive oil (additional)
• 2 tbsp butter
• ½ onion chopped
• 10.5 oz mushrooms
• 3 garlic cloves minced
• 1 cup heavy cream
• ¾ cup chicken stock
• ¼ cup grated Parmesan (optional)
• 1 tsp lemon zest
• 2 tbsp chopped parsley

Instructions:

1. Season and flour the chicken fillets5.
2. Heat oil and cook chicken for 3-4 minutes per side until golden5.
3. Remove chicken and sauté onions until softened5.
4. Add mushrooms and cook until they release their juices5.
5. Add garlic and cook for 30 seconds5.
6. Pour in stock and cream add Parmesan if using5.
7. Simmer until thickened return chicken to pan5.
8. Finish with lemon zest and parsley5.

Pro Tip: If using whole chicken breasts slice them horizontally to create thinner fillets that cook more evenly and quickly.

6. Herb-Crusted Creamy Mushroom Chicken

The combination of herbs and creamy sauce makes this dish feel special enough for company but easy enough for a Tuesday night7.

Ingredients:

• 2 large chicken breasts halved horizontally
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 3 tbsp all-purpose flour
• 1 tbsp olive oil
• 3 tbsp butter
• 12 oz mushrooms sliced
• 1 tsp Italian seasoning
• 5 cloves garlic minced
• 1 cup chicken broth
• 1 cup heavy cream room temperature
• ¼ cup Parmesan cheese shredded
• Fresh herbs for garnish

Instructions:

1. Season chicken with salt pepper and paprika. Dredge in flour7.
2. Heat oil and 1 tbsp butter. Sear chicken until golden about 3-5 minutes per side7.
3. Remove chicken and cook mushrooms with Italian seasoning until golden7.
4. Add garlic and cook until fragrant7.
5. Deglaze with broth scraping up browned bits7.
6. Add cream and Parmesan simmer until thickened7.
7. Return chicken to pan and heat through7.

Pro Tip: The Italian seasoning adds a wonderful depth of flavor to the mushrooms – don’t skip this step!

7. Asian-Inspired Mushroom Chicken

This recipe takes inspiration from Asian flavors while keeping things creamy and comforting. The soy sauce adds an unexpected umami depth8.

Ingredients:

• 1 kg chicken thighs
• 1 cup mushrooms (fresh or canned)
• 250ml all-purpose cream
• 4 cloves garlic minced
• 1 medium onion chopped
• 1 chicken broth cube
• 1 tbsp soy sauce
• Salt and pepper to taste
• 1 cup water
• Oil for searing
• Chopped parsley for garnish

Instructions:

1. Season chicken with salt and pepper massage well8.
2. Heat oil and sear chicken skin-side first until brown on both sides8.
3. Remove chicken and sauté garlic and onions until aromatic8.
4. Add mushrooms and cook until tender8.
5. Return chicken to pan with soy sauce broth cube and water8.
6. Cover and simmer for 15-20 minutes flipping halfway8.
7. Add cream on low heat mix well until thickened8.
8. Garnish with parsley and serve with rice8.

Pro Tip: Always add cream on low heat to prevent curdling – patience is key here!

8. Light and Fresh Mushroom Chicken

Not every mushroom chicken dish needs to be heavy and creamy. This version is bright and fresh while still being incredibly satisfying9.

Ingredients:

• 2 large chicken breasts
• Salt and pepper to taste
• Flour for dredging
• 2 tbsp olive oil
• 2 tbsp butter
• 12 oz mushrooms sliced
• ¼ tsp Italian seasoning
• 3 cloves garlic minced
• ½ cup chicken broth
• ½ tsp lemon juice
• ½ tsp Dijon mustard
• 1 cup heavy cream

Instructions:

1. Season and dredge chicken in flour9.
2. Heat oil and butter cook chicken until golden9.
3. Remove chicken and sauté mushrooms with Italian seasoning9.
4. Add garlic and cook until fragrant9.
5. Deglaze with broth add lemon juice and mustard9.
6. Stir in cream and return chicken to pan9.
7. Simmer until heated through9.

Pro Tip: The Dijon mustard adds a subtle tang that brightens the entire dish – don’t leave it out!

9. Family-Style Mushroom Chicken

This recipe is perfect when you’re cooking for a crowd or want plenty of leftovers. It’s designed to be family-friendly while still being delicious10.

Ingredients:

• 1 lb chicken breast
• 1 heaping cup chopped mushrooms
• 2 cloves garlic minced
• 2-3 tbsp butter
• ½ cup heavy cream
• ¼ cup chicken stock
• ¼ cup Parmesan cheese
• ½ tbsp flour
• ¼ tsp black pepper
• Garlic powder and paprika for seasoning

Instructions:

1. Whisk together cream stock Parmesan flour and pepper for sauce10.
2. Season chicken with garlic powder and paprika10.
3. Cook chicken in butter for a few minutes per side then slice into strips10.
4. Add more butter and sauté garlic until fragrant10.
5. Add mushrooms and cook until tender10.
6. Pour in sauce on low heat let thicken10.
7. Return chicken to pan and heat through10.

Pro Tip: Cutting the chicken into strips after cooking makes it easier to serve and ensures even distribution in the sauce.

10. Classic Sautéed Chicken and Mushrooms

Sometimes you want to go back to basics with a classic preparation that lets the natural flavors shine through11.

Ingredients:

• 4 chicken breasts similar thickness
• Salt and pepper
• Flour for coating
• 2 tbsp olive oil
• 1 lb mixed mushrooms sliced
• 1 tsp fresh thyme
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Season chicken and coat lightly in flour11.
2. Heat oil and cook chicken without moving until golden flip once11.
3. Remove chicken and keep warm11.
4. Cook mushrooms with thyme until browned and soft11.
5. Add broth and reduce until thickened11.
6. Return chicken to pan and spoon sauce over11.
7. Garnish with parsley11.

Pro Tip: Don’t move the chicken while it’s cooking – let it develop that beautiful golden crust naturally.

11. Quick Garlic Mushroom Chicken

When you need dinner on the table fast this recipe delivers big flavors in minimal time12.

Ingredients:

• 2 boneless skinless chicken breasts halved
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup flour
• 1 tbsp olive oil
• 2 tbsp butter divided
• 1½ cups sliced white mushrooms
• 1½ tsp minced garlic
• ½ cup chicken stock
• ⅓ cup heavy cream
• Chopped parsley

Instructions:

1. Season and flour chicken pieces12.
2. Heat oil and 1 tbsp butter cook chicken until golden12.
3. Remove chicken and sauté garlic until fragrant12.
4. Add mushrooms and cook until soft12.
5. Add stock and bring to boil scraping up browned bits12.
6. Remove from heat stir in cream12.
7. Return chicken to pan and heat through12.

Pro Tip: Removing the pan from heat before adding cream prevents it from breaking or curdling.

12. Thick and Creamy Mushroom Chicken

This recipe creates a sauce that’s almost like gravy – perfect for serving over mashed potatoes or rice13.

Ingredients:

• 10 oz mushrooms sliced
• 2 tbsp salted butter
• 2 large chicken breasts sliced into 2-3 pieces
• Salt and pepper
• ½ cup all-purpose flour
• 3-4 tbsp olive oil
• 2½ cups beef broth
• 1 chicken bouillon cube
• 1 tsp soy sauce
• 1 tsp onion powder
• ½ tsp each: mustard powder dried thyme
• 3 cloves garlic minced
• 3 tbsp cornstarch
• ⅓ cup heavy cream

Instructions:

1. Sauté mushrooms in butter until golden set aside13.
2. Season and flour chicken sear until golden13.
3. Add garlic to pan and cook until fragrant13.
4. Add broth bouillon soy sauce and seasonings13.
5. Simmer for 10 minutes to reduce13.
6. Thicken with cornstarch slurry then add cream13.
7. Return mushrooms and chicken to pan13.

Pro Tip: The cornstarch slurry should be mixed with cold water to prevent lumps from forming.

13. Dairy-Free Coconut Mushroom Chicken

For those avoiding dairy this paleo and keto-friendly version uses coconut milk for richness14.

Ingredients:

• 2 tbsp avocado oil
• 1½ lbs chicken breasts or tenders
• 1 medium yellow onion chopped
• 3 cloves garlic minced
• 8 oz baby bella mushrooms chopped
• 2 cups chicken broth
• 1 cup full-fat canned coconut milk
• 2 tbsp tapioca flour
• 1 tbsp coconut aminos
• 1 tbsp fresh lemon juice
• 1 tbsp stone ground mustard
• ½ tsp dried parsley
• ¼ tsp sea salt
• ½ tsp black pepper

Instructions:

1. Heat oil and cook chicken until golden14.
2. Remove chicken and sauté onion until softened14.
3. Add garlic and mushrooms cook until tender14.
4. Whisk together coconut milk and tapioca flour14.
5. Add broth coconut milk mixture and seasonings14.
6. Simmer until thickened return chicken to pan14.

Pro Tip: Full-fat coconut milk is essential here – the light version won’t give you the same creamy texture.

14. Mediterranean Herb Mushroom Chicken

This recipe brings Mediterranean flavors to the classic combination with herbs and lemon1.

Ingredients:

• 1½ lbs chicken breasts butterflied
• 2 tsp oregano
• 1 tsp paprika
• 1 tsp coriander
• Salt and pepper
• 3 tbsp olive oil
• 1 lb mixed mushrooms
• 4 cloves garlic minced
• ½ cup chicken broth
• 2 tbsp lemon juice
• Fresh herbs for garnish

Instructions:

1. Season chicken with herbs salt and pepper1.
2. Heat olive oil and sear chicken until golden1.
3. Remove chicken and cook mushrooms until caramelized1.
4. Add garlic and cook until fragrant1.
5. Deglaze with broth and lemon juice1.
6. Return chicken and simmer until heated through1.

Pro Tip: Butterflying the chicken breasts ensures even cooking and maximum flavor absorption.

15. Rustic Mushroom Chicken Skillet

This one-skillet meal is perfect for those cozy nights when you want something hearty and satisfying2.

Ingredients:

• 6 chicken thighs bone-in
• 2 tbsp olive oil
• 1 lb mixed mushrooms chunky cut
• 1 large onion sliced
• 4 cloves garlic minced
• 1 cup chicken broth
• 2 tbsp fresh thyme
• Salt and pepper
• 2 tbsp butter

Instructions:

1. Season chicken generously with salt and pepper2.
2. Heat oil and brown chicken on both sides2.
3. Remove chicken and cook onions until softened2.
4. Add mushrooms and cook until golden2.
5. Add garlic and thyme cook until fragrant2.
6. Return chicken add broth and simmer covered2.
7. Finish with butter for richness2.

Pro Tip: Bone-in thighs stay incredibly juicy and add more flavor to the dish than boneless cuts.

16. Creamy Mushroom Chicken Strips

Perfect for picky eaters or when you want something that’s easy to serve and eat10.

Ingredients:

• 1½ lbs chicken breasts cut into strips
• 1 cup flour
• 2 tsp garlic powder
• 1 tsp paprika
• Salt and pepper
• 3 tbsp butter
• 12 oz mushrooms sliced
• 3 cloves garlic minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup Parmesan cheese

Instructions:

1. Season flour with garlic powder paprika salt and pepper10.
2. Coat chicken strips in seasoned flour10.
3. Cook strips in butter until golden10.
4. Remove and sauté mushrooms until tender10.
5. Add garlic and cook briefly10.
6. Add cream and broth simmer until thickened10.
7. Return chicken and add Parmesan10.

Pro Tip: Cutting the chicken into strips before cooking means faster more even cooking and easier serving.

17. Lemon Thyme Mushroom Chicken

The bright acidity of lemon cuts through the richness beautifully in this elegant dish9.

Ingredients:

• 4 chicken breasts pounded thin
• Salt and pepper
• 2 tbsp olive oil
• 2 tbsp butter
• 1 lb mushrooms mixed varieties
• 2 tbsp fresh thyme
• 4 cloves garlic minced
• ½ cup chicken broth
• ¼ cup lemon juice
• 2 tbsp lemon zest
• ½ cup heavy cream

Instructions:

1. Season chicken and cook in oil until golden9.
2. Remove and sauté mushrooms with thyme9.
3. Add garlic and cook until fragrant9.
4. Deglaze with broth and lemon juice9.
5. Add cream and lemon zest9.
6. Return chicken and simmer until heated through9.

Pro Tip: Pounding the chicken thin ensures quick even cooking and tender results every time.

18. Smoky Paprika Mushroom Chicken

Smoked paprika adds an incredible depth of flavor that makes this dish taste like it’s been cooking all day2.

Ingredients:

• 2 lbs chicken pieces (thighs and drumsticks)
• 2 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper
• 2 tbsp olive oil
• 1 lb mushrooms quartered
• 1 large onion sliced
• 3 cloves garlic minced
• 1 cup chicken broth
• 2 tbsp tomato paste

Instructions:

1. Season chicken with paprika garlic powder salt and pepper2.
2. Brown chicken in olive oil on all sides2.
3. Remove and cook onions until caramelized2.
4. Add mushrooms and cook until golden2.
5. Stir in garlic and tomato paste2.
6. Add broth and return chicken2.
7. Simmer covered until chicken is tender2.

Pro Tip: Don’t skip the tomato paste – it adds richness and helps bind all the flavors together.

19. Creamy Mushroom Chicken Casserole

This make-ahead friendly dish is perfect for meal prep or feeding a crowd5.

Ingredients:

• 2 lbs chicken breasts cubed
• 2 cups mixed mushrooms sliced
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 packet onion soup mix
• 2 cups shredded cheese
• 1 cup panko breadcrumbs
• 3 tbsp butter melted
• Salt and pepper

Instructions:

1. Season and brown chicken cubes5.
2. Layer chicken and mushrooms in baking dish5.
3. Mix soup sour cream and soup mix5.
4. Pour over chicken and top with cheese5.
5. Combine breadcrumbs and melted butter5.
6. Top casserole and bake at 350°F for 30 minutes5.

Pro Tip: This casserole can be assembled ahead of time and refrigerated – just add 10 minutes to the baking time if cooking from cold.

20. Mushroom Chicken Lettuce Wraps

For a lighter option that’s still packed with flavor these lettuce wraps are perfect11.

Ingredients:

• 1 lb ground chicken
• 2 cups mushrooms diced
• 1 onion diced
• 3 cloves garlic minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger minced
• 2 green onions sliced
• 1 head butter lettuce
• Sesame seeds for garnish

Instructions:

1. Cook ground chicken until browned11.
2. Add mushrooms and onion cook until tender11.
3. Stir in garlic and ginger11.
4. Add soy sauce and sesame oil11.
5. Garnish with green onions and sesame seeds11.
6. Serve in lettuce cups11.

Pro Tip: Butter lettuce works best for wraps because the leaves are sturdy but still tender.

21. Stuffed Chicken Breasts with Mushroom Filling

This impressive presentation is actually easier than it looks and perfect for special occasions4.

Ingredients:

• 4 large chicken breasts
• 2 cups mushrooms finely chopped
• 4 oz cream cheese softened
• ¼ cup Parmesan cheese
• 2 cloves garlic minced
• 2 tbsp fresh herbs
• Salt and pepper
• 2 tbsp olive oil
• Toothpicks for securing

Instructions:

1. Butterfly chicken breasts and pound thin4.
2. Mix mushrooms cream cheese Parmesan garlic and herbs4.
3. Spread filling on chicken and roll up4.
4. Secure with toothpicks and season outside4.
5. Sear in olive oil until golden4.
6. Finish in 375°F oven for 20 minutes4.

Pro Tip: Let the stuffed chicken rest for 5 minutes after cooking to make slicing easier and neater.

22. Mushroom Chicken Soup

Sometimes you want all those comforting flavors in soup form – this recipe delivers8.

Ingredients:

• 1 lb chicken diced
• 3 cups mushrooms sliced
• 1 onion diced
• 3 carrots diced
• 3 celery stalks diced
• 6 cups chicken broth
• 1 cup heavy cream
• 2 tbsp flour
• 3 cloves garlic minced
• 2 tbsp olive oil
• Salt pepper and thyme

Instructions:

1. Sauté chicken in olive oil until browned8.
2. Add vegetables and cook until softened8.
3. Sprinkle with flour and cook for 1 minute8.
4. Add broth and bring to boil8.
5. Simmer until vegetables are tender8.
6. Stir in cream and season to taste8.

Pro Tip: Adding the flour to the vegetables helps thicken the soup naturally without lumps.

23. Grilled Mushroom Chicken

Take the party outside with this grilled version that’s perfect for summer entertaining3.

Ingredients:

• 4 chicken breasts marinated
• 2 lbs large portobello mushrooms
• ¼ cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1 tbsp honey
• Fresh herbs
• Salt and pepper

Instructions:

1. Marinate chicken in half the balsamic mixture3.
2. Brush mushrooms with remaining mixture3.
3. Grill chicken for 6-7 minutes per side3.
4. Grill mushrooms until tender3.
5. Slice and serve together3.
6. Drizzle with any remaining marinade3.

Pro Tip: Don’t move the chicken too much on the grill – let it develop those beautiful grill marks naturally.

24. Slow Cooker Mushroom Chicken

For those set-it-and-forget-it days this slow cooker version delivers tender flavorful results13.

Ingredients:

• 2 lbs chicken thighs
• 1 lb mushrooms whole
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• ½ cup chicken broth
• 1 cup sour cream
• 2 tbsp cornstarch
• Salt and pepper

Instructions:

1. Place chicken and mushrooms in slow cooker13.
2. Mix soup mix cream of mushroom soup and broth13.
3. Pour over chicken and cook on low 6 hours13.
4. Mix sour cream and cornstarch13.
5. Stir into slow cooker and cook 30 minutes more13.

Pro Tip: Adding the sour cream mixture at the end prevents it from curdling during the long cooking process.

25. Mushroom Chicken Stir-Fry

End our list with a quick and healthy option that’s perfect for busy weeknights11.

Ingredients:

• 1 lb chicken sliced thin
• 3 cups mixed mushrooms
• 1 bell pepper sliced
• 1 onion sliced
• 3 cloves garlic minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• Green onions for garnish

Instructions:

1. Heat oil in wok or large skillet11.
2. Stir-fry chicken until nearly cooked11.
3. Add mushrooms and cook until tender11.
4. Add pepper and onion stir-fry until crisp-tender11.
5. Stir in garlic and sauces11.
6. Garnish with green onions11.

Pro Tip: Keep everything moving in the pan for true stir-fry technique – high heat and constant motion are key.

There you have it – 25 incredible mushroom chicken recipes that’ll transform your dinner game forever. From quick weeknight meals to impressive dinner party dishes these recipes prove that the combination of chicken and mushrooms is truly magical. Whether you prefer creamy comfort food or lighter healthier options there’s something here for every taste and occasion.

The best part? Most of these recipes use simple everyday ingredients that you probably already have in your kitchen. So grab some chicken pick up some fresh mushrooms and get ready to create some seriously delicious dinners that’ll have everyone asking for the recipe!