10 Irresistible Noodle Stir Fry Recipes with Chicken for Busy Weeknights
Craving a quick flavorful and satisfying meal? Look no further than these 10 noodle stir fry recipes with chicken—perfect for busy weeknights when you need something delicious without the hassle. From classic lo mein to spicy Thai-inspired dishes these recipes are packed with bold flavors tender chicken and perfectly cooked noodles.
Why You’ll Love These Chicken Noodle Stir Fry Recipes
- Quick & Easy: Most recipes take under 30 minutes—ideal for hectic schedules.
- Customizable: Swap veggies sauces or noodles based on what you have.
- Healthy & Balanced: Packed with protein fiber and vibrant veggies.
- Meal-Prep Friendly: Stays fresh for days making lunches a breeze.
Pro Tip: Always prep ingredients before cooking—stir fries move fast!
1. Classic Chicken Lo Mein
Ingredients:
- 8 oz lo mein or spaghetti noodles
- 2 chicken breasts thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 cup shredded cabbage
- 1 bell pepper sliced
- 2 green onions chopped
- 1 tbsp vegetable oil
Instructions:
- Cook noodles according to package drain and set aside.
- Marinate chicken in 1 tbsp soy sauce for 10 mins.
- Heat oil in a wok or large pan over high heat. Add chicken and cook until browned (4-5 mins). Remove.
- Sauté garlic cabbage and bell pepper for 2 mins.
- Add noodles chicken remaining sauces and sesame oil. Toss well.
- Garnish with green onions and serve hot.
Pro Tip: For extra flavor add a splash of Chinese cooking wine.
2. Spicy Thai Peanut Chicken Noodles
Ingredients:
- 8 oz rice noodles
- 2 chicken breasts sliced
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 lime juiced
- 1 cup shredded carrots
- 1 red bell pepper sliced
- 1/4 cup chopped peanuts
Instructions:
- Cook rice noodles rinse under cold water and set aside.
- Whisk peanut butter soy sauce sriracha honey and lime juice for the sauce.
- Stir-fry chicken until cooked then remove.
- Sauté veggies for 2-3 mins.
- Combine noodles chicken sauce and veggies. Toss well.
- Top with peanuts and extra lime.
Pro Tip: Add coconut milk for a creamier sauce.
3. Garlic Ginger Chicken Chow Mein
Ingredients:
- 8 oz chow mein noodles
- 2 chicken thighs sliced
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 2 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 1 cup bean sprouts
- 1 carrot julienned
Instructions:
- Boil noodles drain and set aside.
- Stir-fry chicken until golden then set aside.
- Sauté garlic and ginger until fragrant.
- Add veggies cook for 2 mins.
- Toss in noodles chicken soy sauce and vinegar. Mix well.
Pro Tip: Use fresh ginger for the best flavor.
4. Teriyaki Chicken Udon Stir Fry
Ingredients:
- 8 oz udon noodles
- 2 chicken breasts cubed
- 1/3 cup teriyaki sauce
- 1 tbsp mirin
- 1 cup broccoli florets
- 1/2 cup snap peas
Instructions:
- Boil udon noodles drain.
- Sear chicken then add teriyaki and mirin.
- Add veggies cook until tender.
- Combine with noodles toss and serve.
5. Honey Sesame Chicken Noodles
Ingredients:
- 8 oz egg noodles
- 2 chicken breasts
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- 1 cup bok choy
Instructions:
- Cook noodles drain.
- Stir-fry chicken then add honey and soy sauce.
- Toss in bok choy then noodles.
- Sprinkle sesame seeds before serving.
6. Creamy Coconut Curry Chicken Noodles
Ingredients:
- 8 oz rice noodles
- 2 chicken breasts thinly sliced
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 red bell pepper sliced
- 1 cup spinach
- 1/4 cup fresh basil
Instructions:
- Cook rice noodles according to package drain and set aside.
- In a large pan heat 1 tbsp oil and cook chicken until no longer pink (5-6 mins). Remove and set aside.
- In the same pan add curry paste and sauté for 1 min until fragrant.
- Pour in coconut milk fish sauce and brown sugar. Stir well and simmer for 3 mins.
- Add bell pepper and spinach cooking until slightly softened (2-3 mins).
- Return chicken to the pan then toss in noodles until fully coated.
- Garnish with fresh basil before serving.
Pro Tip: Add a squeeze of lime juice for a bright tangy finish.
7. Korean Gochujang Chicken Stir Fry
Ingredients:
- 8 oz udon or soba noodles
- 2 chicken thighs sliced
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 cup shredded cabbage
- 1 carrot julienned
- 1 green onion chopped
Instructions:
- Boil noodles drain and set aside.
- Mix gochujang soy sauce honey and sesame oil in a bowl.
- Stir-fry chicken until browned then add garlic and cook for 30 sec.
- Add cabbage and carrot stir-frying for 2-3 mins.
- Pour in sauce then toss in noodles until well combined.
- Garnish with green onions and serve.
Pro Tip: For extra heat add a sprinkle of Korean chili flakes (gochugaru).
8. Lemon Garlic Butter Chicken Noodles
Ingredients:
- 8 oz fettuccine or egg noodles
- 2 chicken breasts cubed
- 3 tbsp butter
- 3 cloves garlic minced
- 1 lemon zested and juiced
- 1/4 cup grated Parmesan
- 1/2 cup chicken broth
- 1 tsp red pepper flakes (optional)
- Fresh parsley chopped
Instructions:
- Cook noodles drain and set aside.
- In a large pan melt butter and cook chicken until golden (6-7 mins). Remove.
- Sauté garlic in the same pan until fragrant (30 sec).
- Add lemon zest juice chicken broth and red pepper flakes. Simmer for 2 mins.
- Return chicken to the pan then toss in noodles and Parmesan.
- Garnish with fresh parsley and serve immediately.
Pro Tip: Use freshly grated Parmesan for the best melt-in-your-mouth texture.
9. Sweet & Spicy Pineapple Chicken Stir Fry
Ingredients:
- 8 oz lo mein or rice noodles
- 2 chicken breasts sliced
- 1 cup pineapple chunks (fresh or canned)
- 2 tbsp sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 red bell pepper sliced
- 1/2 red onion sliced
- 1/4 cup cashews
Instructions:
- Cook noodles drain and set aside.
- Stir-fry chicken until cooked through then remove.
- In the same pan sauté bell pepper and onion for 2-3 mins.
- Add pineapple sweet chili sauce soy sauce and vinegar. Cook for 1 min.
- Return chicken to the pan then toss in noodles.
- Top with cashews and serve.
Pro Tip: For extra crunch add toasted coconut flakes.
10. Szechuan Chicken Noodles (Spicy & Bold!)
Ingredients:
- 8 oz wheat noodles
- 2 chicken breasts thinly sliced
- 2 tbsp Szechuan sauce
- 1 tbsp soy sauce
- 1 tsp chili oil
- 1 tsp sugar
- 1 cup broccoli florets
- 1/2 cup sliced mushrooms
- 1 tsp Szechuan peppercorns (optional)
Instructions:
- Boil noodles drain and set aside.
- Stir-fry chicken until browned then remove.
- Sauté broccoli and mushrooms for 3 mins.
- Add Szechuan sauce soy sauce chili oil and sugar. Stir well.
- Return chicken to the pan then toss in noodles.
- Sprinkle with Szechuan peppercorns (if using) for extra heat.
Pro Tip: Adjust spice levels by adding more or less chili oil.
Final Thoughts
These 10 noodle stir fry recipes with chicken are your ticket to quick delicious and satisfying meals. Whether you prefer spicy Thai classic lo mein or teriyaki udon there’s something here for everyone.
Pro Tip: Double the sauce if you love extra flavor!
