10 Two Chicken Breast Recipes for Effortless Weeknight Dinners
Cooking with just two chicken breasts doesn’t mean sacrificing flavor or variety. Whether you’re meal prepping cooking for two or just craving something delicious these 10 mouthwatering recipes will transform simple chicken breasts into restaurant-worthy meals.
Each recipe is designed to be quick easy and packed with flavor ensuring you never get bored with chicken again.
1. Garlic Butter Pan-Seared Chicken Breast
Crispy on the outside juicy on the inside—this recipe is a foolproof way to cook perfect chicken every time.
Ingredients:
- 2 boneless skinless chicken breasts
- 2 tbsp butter
- 3 garlic cloves minced
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 tbsp fresh parsley chopped
Instructions:
- Pound the chicken breasts to an even thickness (about ½ inch) for even cooking.
- Season both sides with salt pepper and paprika.
- Heat olive oil in a skillet over medium-high heat.
- Sear chicken for 5-6 minutes per side until golden brown and cooked through (165°F internal temp).
- In the last minute add butter and minced garlic basting the chicken with the melted butter.
- Garnish with fresh parsley and serve.
Pro Tip: Let the chicken rest for 5 minutes before slicing to lock in juices.
2. Lemon Herb Baked Chicken Breast
A bright zesty dish that’s perfect with roasted veggies or a fresh salad.
Ingredients:
- 2 chicken breasts
- 2 tbsp olive oil
- 1 lemon (juiced + slices for garnish)
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp garlic powder
- Salt & pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl mix olive oil lemon juice oregano thyme garlic powder salt and pepper.
- Coat chicken in the marinade and place in a baking dish.
- Bake for 20-25 minutes or until fully cooked.
- Garnish with lemon slices before serving.
3. Creamy Parmesan Chicken
Indulgent rich and ready in under 30 minutes—this dish feels gourmet without the hassle.
Ingredients:
- 2 chicken breasts
- ½ cup heavy cream
- ¼ cup grated parmesan
- 2 garlic cloves minced
- 1 tsp Italian seasoning
- 1 tbsp butter
- Salt & pepper to taste
Instructions:
- Season chicken with salt pepper and Italian seasoning.
- Sear in a pan with butter until golden (5-6 mins per side). Remove and set aside.
- In the same pan sauté garlic then add heavy cream and parmesan. Simmer until thickened.
- Return chicken to the pan coat in sauce and serve.
Pro Tip: Add a splash of white wine for extra depth.
4. Honey Sriracha Glazed Chicken
Sweet spicy and sticky—this glaze is addictively good.
Ingredients:
- 2 chicken breasts
- 2 tbsp honey
- 1 tbsp Sriracha
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions:
- Whisk together honey Sriracha soy sauce and garlic powder.
- Sear chicken in olive oil for 4 mins per side.
- Pour glaze over chicken and cook for another 2-3 minutes basting frequently.
5. Caprese Stuffed Chicken Breast
Juicy chicken stuffed with melted mozzarella fresh basil and tomatoes—like a Caprese salad in every bite!
Ingredients:
- 2 chicken breasts
- ½ cup shredded mozzarella
- ¼ cup cherry tomatoes diced
- 5 fresh basil leaves
- 1 tbsp balsamic glaze
- Salt & pepper to taste
Instructions:
- Cut a pocket into each chicken breast.
- Stuff with mozzarella tomatoes and basil.
- Season outside with salt & pepper then bake at 375°F for 25 minutes.
- Drizzle with balsamic glaze before serving.
6. Cajun Blackened Chicken
Bold spicy and packed with flavor—this chicken is perfect for salads wraps or rice bowls.
Ingredients:
- 2 chicken breasts
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tbsp olive oil
Instructions:
- Coat chicken in Cajun seasoning and paprika.
- Heat oil in a cast-iron skillet until smoking.
- Sear chicken for 4-5 minutes per side until blackened.
7. Greek Yogurt Marinated Chicken
Super tender and flavorful thanks to a tangy yogurt marinade.
Ingredients:
- 2 chicken breasts
- ½ cup Greek yogurt
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions:
- Mix yogurt lemon juice garlic and oregano.
- Marinate chicken for at least 1 hour (or overnight).
- Grill or bake at 400°F for 20-25 minutes.
8. Pesto Chicken with Mozzarella
*A 5-ingredient wonder that’s bursting with fresh basil flavor.*
Ingredients:
- 2 chicken breasts
- 3 tbsp pesto
- ½ cup shredded mozzarella
- 1 tbsp olive oil
Instructions:
- Sear chicken in olive oil for 5 mins per side.
- Spread pesto on top add mozzarella and broil for 2-3 minutes until melted.
9. Teriyaki Chicken Stir-Fry
A quick saucy stir-fry that’s better than takeout.
Ingredients:
- 2 chicken breasts sliced
- ¼ cup teriyaki sauce
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 tbsp sesame oil
Instructions:
- Stir-fry chicken in sesame oil until cooked.
- Add veggies and cook for 3-4 minutes.
- Pour in teriyaki sauce and simmer for 2 minutes.
10. Buffalo Chicken Lettuce Wraps
Low-carb spicy and perfect for a light meal.
Ingredients:
- 2 chicken breasts shredded
- ¼ cup buffalo sauce
- 4 large lettuce leaves
- ¼ cup blue cheese crumbles
- 1 stalk celery diced
Instructions:
- Toss shredded chicken with buffalo sauce.
- Fill lettuce leaves with chicken blue cheese and celery.
Final Thoughts
With these 10 easy chicken breast recipes you’ll never run out of delicious ways to cook two chicken breasts. Whether you prefer creamy spicy or herby flavors there’s something here for every craving.
