Refreshing Watermelon & Mint Salad: Summer in a Bowl!
Nothing screams summer like a juicy sweet watermelon—especially when paired with cool fresh mint! This Watermelon and Mint Salad is the ultimate refreshing dish perfect for picnics BBQs or just beating the heat. Plus it takes less than 10 minutes to make!
Why You’ll Love This Salad
- Super hydrating (watermelon is 92% water—hello summer thirst quencher!).
- Bursting with flavor—sweet tangy and herby all at once.
- No cooking required—just chop toss and enjoy.
- Healthy & low-calorie but feels like a treat.
Ingredients You’ll Need
Here’s what makes this salad a winner:
- 4 cups cubed watermelon (seedless or seeds removed)
- ½ cup fresh mint leaves roughly chopped
- ¼ cup crumbled feta cheese (optional but highly recommended for a salty kick)
- ¼ red onion thinly sliced (soak in cold water for 5 mins if you want milder flavor)
- Juice of 1 lime (or lemon)
- 1 tbsp extra virgin olive oil
- Pinch of salt & black pepper
- Optional add-ins: Cucumber avocado or a drizzle of balsamic glaze.
How to Make It (Step-by-Step)
- Prep the watermelon: Cut into bite-sized cubes (pro tip: use a melon baller for fancy presentation!).
- Chop the mint: Gently tear or chop the leaves to release their aroma.
- Combine everything: In a large bowl gently toss watermelon mint red onion and feta (if using).
- Dress it up: Drizzle lime juice and olive oil then sprinkle salt & pepper. Toss lightly—you don’t want to mush the watermelon!
- Chill & serve: Let it sit for 10 mins in the fridge (if you can wait) to let flavors meld.
Pro Tips for the Best Salad
- Pick a ripe watermelon: Look for a creamy yellow spot (where it sat on the ground)—that means it’s sweet!
- Don’t skip the acid: Lime or lemon juice balances the sweetness.
- Add crunch: Toss in some toasted almonds or pumpkin seeds for texture.
- Make it ahead: Keep dressing separate until serving to avoid sogginess.
Serving Suggestions
- Pair with grilled chicken or fish for a light meal.
- Serve as a side at BBQs (it cuts through rich meats perfectly).
- Turn it into a boozy snack by adding a splash of vodka or tequila—adults-only watermelon salad anyone?
Final Thoughts
This Watermelon and Mint Salad is summer on a plate—crisp refreshing and ridiculously easy. Whether you’re lounging by the pool or hosting a cookout this dish will steal the show. Bonus? Kids and adults alike go crazy for it.
Got leftovers? (Unlikely but just in case…) Store in an airtight container in the fridge for up to 1 day (the mint will wilt after that).
