Refreshing Watermelon Feta Arugula Salad: Summer in a Bowl
Nothing screams summer like a juicy watermelon—but have you ever paired it with salty feta and peppery arugula? This Watermelon Feta Arugula Salad is a game-changer: sweet savory and crunchy all at once. Plus it takes just 10 minutes to throw together!
Why You’ll Love This Salad
- Bursting with flavors: The sweetness of watermelon balances the tangy feta and spicy arugula.
- Super hydrating: Watermelon is 92% water making this salad perfect for hot days.
- No-cook no-fuss: Just chop toss and serve.
Ingredients You’ll Need
Here’s what makes this salad shine:
- 4 cups cubed watermelon (seedless or seeds removed)
- 2 cups fresh arugula (baby arugula works best)
- ½ cup crumbled feta cheese (go for block feta—it’s creamier!)
- ¼ cup red onion thinly sliced (soak in cold water for 5 mins to mellow the bite)
- ¼ cup fresh mint leaves roughly chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (or substitute with lime juice + honey)
- Salt and pepper to taste
Pro tip: Add a handful of toasted pepitas or walnuts for extra crunch!
How to Make It (Step-by-Step)
- Prep the veggies: Cube the watermelon slice the red onion and chop the mint.
- Soak the onions (optional but recommended)—this reduces their sharpness.
- Assemble the salad: In a large bowl gently toss arugula watermelon feta onions and mint.
- Drizzle & season: Add olive oil balsamic glaze salt and pepper. Toss lightly—you don’t want to smash the watermelon!
- Serve immediately: This salad gets soggy fast so enjoy it fresh.
Pro tip: For a fancier presentation layer the arugula first then arrange watermelon and feta on top before drizzling.
Pairing Suggestions
This salad is a superstar on its own but it also pairs perfectly with:
- Grilled chicken or shrimp for a protein boost
- Crusty bread to soak up the juices
- A chilled rosé or sparkling water with lime
Make It Your Own
- Swap the cheese: Try or halloumi for a twist.
- Add heat: Sprinkle with chili flakes or drizzle with hot honey.
- Go herby: Basil or cilantro can stand in for mint.
Final Thoughts
This Watermelon Feta Arugula Salad is summer’s answer to “I want something light but satisfying.” It’s vibrant effortless and guaranteed to impress at picnics or BBQs. Give it a try—your taste buds will thank you!
