10 Refreshing Watermelon Feta Salad Recipes
Watermelon feta salad is a perfect summer dish—refreshing sweet salty and packed with vibrant flavors. Whether you’re hosting a BBQ looking for a light lunch or craving a gourmet side dish these 10 watermelon feta salad recipes will elevate your meals effortlessly.
Why Watermelon Feta Salad?
This salad is a harmonious blend of juicy watermelon creamy feta fresh herbs and zesty dressings. The sweetness of the watermelon balances the saltiness of the feta while herbs like mint or basil add a refreshing kick. Plus it’s quick to make visually stunning and packed with nutrients like vitamins A and C antioxidants and hydration-boosting watermelon.
Pro Tip: Always use seedless watermelon for easier prep and chill the ingredients before assembling for maximum freshness.
1. Classic Watermelon Feta Salad
Ingredients:
- 4 cups seedless watermelon cubed
- 1 cup feta cheese crumbled
- ¼ cup fresh mint leaves chopped
- ¼ cup red onion thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt & black pepper to taste
Instructions:
- Prepare the watermelon: Cut into 1-inch cubes and pat dry to remove excess moisture.
- Assemble: In a large bowl combine watermelon feta mint and red onion.
- Drizzle: Add olive oil and balsamic glaze then gently toss.
- Season: Sprinkle with salt and pepper to taste.
- Serve immediately or chill for 15 minutes for enhanced flavor.
Pro Tip: For extra texture add toasted pine nuts or walnuts.
2. Spicy Watermelon Feta Salad with Chili Lime Dressing
Ingredients:
- 4 cups watermelon cubed
- 1 cup feta crumbled
- 1 jalapeño thinly sliced
- ¼ cup cilantro chopped
- 2 tbsp lime juice
- 1 tbsp honey
- ½ tsp chili powder
- Salt to taste
Instructions:
- Mix dressing: Whisk lime juice honey chili powder and salt.
- Combine: Toss watermelon feta jalapeño and cilantro in a bowl.
- Drizzle dressing and toss lightly.
- Garnish with extra chili flakes if desired.
Pro Tip: Let it sit for 10 minutes to let the flavors meld.
3. Mediterranean Watermelon Feta Salad
Ingredients:
- 4 cups watermelon cubed
- 1 cup feta cubed
- ½ cup kalamata olives pitted
- ½ cucumber diced
- ¼ cup red onion sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
Instructions:
- Combine watermelon feta olives cucumber and red onion.
- Whisk olive oil lemon juice and oregano.
- Drizzle dressing and toss gently.
- Chill for 20 minutes before serving.
Pro Tip: Add grilled halloumi for a richer taste.
4. Grilled Watermelon Feta Salad
Ingredients:
- 4 thick watermelon slices (grilled)
- 1 cup feta crumbled
- ¼ cup arugula
- 2 tbsp balsamic reduction
- 1 tbsp olive oil
- Fresh basil for garnish
Instructions:
- Grill watermelon for 2 minutes per side on high heat.
- Arrange on a plate with arugula and feta.
- Drizzle with balsamic and olive oil.
- Garnish with basil and serve warm.
Pro Tip: Grilling caramelizes the watermelon adding depth.
5. Watermelon Feta Salad with Avocado
Ingredients:
- 3 cups watermelon cubed
- 1 avocado diced
- 1 cup feta crumbled
- ¼ cup mint leaves
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
- Gently mix watermelon avocado feta and mint.
- Drizzle lime juice and olive oil.
- Season and serve immediately.
Pro Tip: Add a pinch of smoked paprika for a twist.
6. Watermelon Feta Skewers with Mint Yogurt Dip
Ingredients:
- 2 cups watermelon cubed
- 1 cup feta cubed
- ½ cup Greek yogurt
- 2 tbsp fresh mint chopped
- 1 tbsp honey
- Skewers
Instructions:
- Thread watermelon and feta onto skewers.
- Mix yogurt mint and honey for dipping.
- Serve chilled.
Pro Tip: Perfect for parties—easy to eat and elegant!
7. Watermelon Feta Salad with Honey-Lime Dressing
Ingredients:
- 4 cups seedless watermelon cubed
- 1 cup feta cheese crumbled
- ¼ cup fresh basil leaves torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp lime juice
- ¼ tsp sea salt
- ¼ tsp cracked black pepper
Instructions:
- Prepare the dressing by whisking together olive oil honey lime juice salt and pepper.
- In a large bowl gently combine watermelon feta and basil.
- Drizzle the dressing over the salad and toss lightly.
- Let it sit for 5 minutes to allow flavors to meld before serving.
Pro Tip: For a tangier kick add a splash of white wine vinegar to the dressing.
8. Watermelon Feta & Quinoa Salad
Ingredients:
- 3 cups watermelon diced
- 1 cup cooked quinoa (cooled)
- ½ cup feta cheese crumbled
- ¼ cup cucumber diced
- 2 tbsp fresh parsley chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
- In a large bowl mix watermelon quinoa feta cucumber and parsley.
- Whisk together lemon juice olive oil salt and pepper.
- Pour the dressing over the salad and toss gently.
- Refrigerate for 15 minutes before serving for best flavor.
Pro Tip: Use tri-color quinoa for a visually appealing dish.
9. Watermelon Feta Salad with Balsamic Reduction
Ingredients:
- 4 cups watermelon cubed
- 1 cup feta cheese crumbled
- ¼ cup fresh mint leaves
- 2 tbsp balsamic reduction (store-bought or homemade)
- 1 tbsp olive oil
- ¼ tsp flaky sea salt
Instructions:
- Arrange watermelon cubes on a serving platter.
- Sprinkle feta and mint leaves evenly over the watermelon.
- Drizzle with balsamic reduction and olive oil.
- Finish with a pinch of flaky sea salt and serve immediately.
Pro Tip: Make your own balsamic reduction by simmering ½ cup balsamic vinegar with 1 tbsp honey until thickened.
10. Watermelon Feta & Arugula Salad with Pistachios
Ingredients:
- 3 cups watermelon cubed
- 2 cups baby arugula
- ½ cup feta cheese crumbled
- ¼ cup shelled pistachios roughly chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt & pepper to taste
Instructions:
- In a large bowl combine watermelon arugula feta and pistachios.
- Whisk together olive oil lemon juice honey salt and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately for the best texture.
Pro Tip: Toast the pistachios lightly for extra crunch and nutty flavor.
Final Thoughts
These 10 watermelon feta salad recipes prove that this dish is versatile delicious and always a crowd-pleaser. Whether you prefer it spicy grilled or Mediterranean-style there’s a variation for every palate.
Key Takeaways:
- Balance sweet & salty with quality feta and ripe watermelon.
- Experiment with herbs (mint basil cilantro).
- Add crunch with nuts or cucumbers.
- Serve chilled for the best texture.
